{"id":3899,"date":"2024-06-20T10:31:59","date_gmt":"2024-06-20T10:31:59","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3899"},"modified":"2024-06-20T10:32:00","modified_gmt":"2024-06-20T10:32:00","slug":"brioche-fibroso-como-hacerlo-suave-fragante-y-super-delicioso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3899","title":{"rendered":"Brioche fibroso: c\u00f3mo hacerlo suave, fragante y s\u00faper delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES: para un brioche de 6 bolas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Masa previa:<\/strong><br>150 g de harina Manitoba<br>150 g de yogur\/leche<br>15 g de az\u00facar de ca\u00f1a<br>5 g de levadura de cerveza fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Masa:<br>200 g de harina Manitoba<br>70 g de az\u00facar<br>80 g de mantequilla blanda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Preparar la masa previa combinando los ingredientes en este orden: yogur, levadura, az\u00facar y finalmente la harina. Luego d\u00e9jalo reposar durante 30 minutos, cubierto con film transparente.<br>2. Una vez pasado el tiempo de leudaci\u00f3n, a\u00f1adimos a la masa previa la harina y el az\u00facar. Empezar a amasar en batidora planetaria o a mano.<br>3. Una vez que haya creado una malla fuerte de gluten en la masa, agregue la mantequilla blanda, poco a poco, y contin\u00fae amasando.<br>4. Una vez obtenida una masa tersa, d\u00e9jala reposar durante 1 hora y 30 minutos aproximadamente.<br>5. Una vez pasado el tiempo de levadura, divide la masa en bolitas de 120g aproximadamente.<br>6. Untar con mantequilla una masa de plum cake y colocar las bolitas en su interior. Tapar y dejar reposar durante 1 hora y 30 minutos.<br>7. Pincelar con yema de huevo y leche y hornear a 170 grados durante aproximadamente 25 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: para un brioche de 6 bolas Masa previa:150 g de harina Manitoba150 g de yogur\/leche15 g de az\u00facar de ca\u00f1a5 g de levadura de cerveza fresca Masa:200 g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3899"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3899\/revisions"}],"predecessor-version":[{"id":3901,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3899\/revisions\/3901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3900"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}