{"id":3893,"date":"2024-06-20T10:21:21","date_gmt":"2024-06-20T10:21:21","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3893"},"modified":"2024-06-20T10:21:22","modified_gmt":"2024-06-20T10:21:22","slug":"cartoccio-con-relleno-de-ricotta-o-natillas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3893","title":{"rendered":"Cartoccio con relleno de ricotta o natillas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Ingredientes<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>500 g harina 00<br>250 ml leche tibia<br>50 g manteca de cerdo<br>50 g az\u00facar granulada Una<br>pizca de sal<br>1 huevo<br>12 g levadura de cerveza o 7 g<br>aceite de semilla de man\u00ed deshidratado al gusto<br>Para la crema de ricota<br>500 g ricota de leche de oveja<br>200 g az\u00facar<br>80 g de chispas de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>O natillas<\/strong><\/em><br>Preparar la masa debe quedar compacta y blanda dejar reposar durante dos horas Preparar los paquetitos y dejar reposar durante una hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr en aceite hirviendo (no demasiado), dejar enfriar, rellenarlos al gusto, con ricotta o natillas, mojarlos en az\u00facar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500 g harina 00250 ml leche tibia50 g manteca de cerdo50 g az\u00facar granulada Unapizca de sal1 huevo12 g levadura de cerveza o 7 gaceite de semilla de man\u00ed [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3893"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3893\/revisions"}],"predecessor-version":[{"id":3895,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3893\/revisions\/3895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3894"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}