{"id":3890,"date":"2024-06-20T10:15:29","date_gmt":"2024-06-20T10:15:29","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3890"},"modified":"2024-06-20T10:15:29","modified_gmt":"2024-06-20T10:15:29","slug":"tarta-de-manzana-con-vainilla-jabon-super-deliciosa-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3890","title":{"rendered":"TARTA DE MANZANA CON VAINILLA \u2013 JAB\u00d3N, \u00a1s\u00faper deliciosa! \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>500 g de manzanas<br>2 cucharadas de jugo de lim\u00f3n<br>150 g de mantequilla, blanda<br>200 g de az\u00facar<br>2 paquetes de az\u00facar de vainilla<br>1 pizca(s) de sal<br>175 g de harina<br>1 cucharadita de polvo para hornear triturado<br>5 cucharadas de leche<br>125 g de crema agria o cr\u00e8me fra\u00eeche<br>2 cucharadas de mermelada de albaricoque<br>1 cucharada de az\u00facar en polvo<br>5 huevos<br>preparaci\u00f3n<br>Pelar las manzanas y cortarles el coraz\u00f3n. Cortar las manzanas en gajos o aros y rociar con jugo de lim\u00f3n.<br>Mezclar la mantequilla con 150 g de az\u00facar, 1 paquete de az\u00facar de vainilla y sal hasta que quede cremoso. Agrega 3 huevos uno tras otro. Mezclar la harina y la levadura en polvo, tamizar y mezclar alternativamente con la leche. Vierta la masa en un molde desmontable engrasado.<br>Mezclar la nata agria, 2 huevos, 50 g de az\u00facar y 1 paquete de az\u00facar de vainilla. Vierta la mitad de la crema agria sobre la masa. Coloca los trozos de manzana encima y vierte encima el resto de la crema agria.<br>Hornear en horno precalentado a 150\u00b0C durante 1 hora aproximadamente. Luego d\u00e9jelo enfriar.<br>Calentar la mermelada, extenderla sobre el bizcocho y espolvorear los bordes con az\u00facar glass.<br>Chicos, sigan nuestro nuevo sitio para ver m\u00e1s excelentes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes500 g de manzanas2 cucharadas de jugo de lim\u00f3n150 g de mantequilla, blanda200 g de az\u00facar2 paquetes de az\u00facar de vainilla1 pizca(s) de sal175 g de harina1 cucharadita de polvo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3890"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3890\/revisions"}],"predecessor-version":[{"id":3892,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3890\/revisions\/3892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3891"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}