{"id":3864,"date":"2024-06-20T07:17:50","date_gmt":"2024-06-20T07:17:50","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3864"},"modified":"2024-06-20T07:17:50","modified_gmt":"2024-06-20T07:17:50","slug":"tarta-de-hojaldre-de-crema-mmmmmm-que-cremosa-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3864","title":{"rendered":"Tarta de hojaldre de crema, mmmmmm Que cremosa \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES :<br>2 huevos)<br>80 g de az\u00facar<br>100 g de harina<br>1 pizca de polvo para hornear<br>2 tazas de crema<br>1 paquete de endurecedor de crema<br>2 tazas de crema agria<br>7 cucharadas de az\u00facar para conservar<br>1\/2 lim\u00f3n(s)<br>1 pt. de bizcocho (mini bollos de crema), congelado<br>500 ml de gelatina roja (sabor a cereza)<br>PREPARACI\u00d3N:<br>Para el bizcocho, batir los huevos hasta que est\u00e9n espumosos y a\u00f1adir el az\u00facar. Luego agregue la harina y la levadura en polvo. Engrasar un molde desmontable, extender la masa en el molde y hornear a 180\u00b0C durante unos 15 minutos hasta que el fondo est\u00e9 dorado. Para enfriar, afloje brevemente el borde del molde desmontable.<br>Mientras tanto, bata 2 tazas de nata con el endurecedor de nata y reserve. Mezclar 2 tazas de crema agria con 7 cucharadas de az\u00facar para conservar y el jugo de medio lim\u00f3n e incorporar la crema.<br>Cuando la base del bizcocho se haya enfriado, cerrar nuevamente el borde del bizcocho, esparcir encima los mini bollitos de nata congelados y cubrir con la nata. Coloca con cuidado la gelatina roja encima y guarda el bizcocho en el frigor\u00edfico durante la noche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES :2 huevos)80 g de az\u00facar100 g de harina1 pizca de polvo para hornear2 tazas de crema1 paquete de endurecedor de crema2 tazas de crema agria7 cucharadas de az\u00facar para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3864"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3864\/revisions"}],"predecessor-version":[{"id":3866,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3864\/revisions\/3866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3865"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}