{"id":3855,"date":"2024-06-20T07:04:55","date_gmt":"2024-06-20T07:04:55","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3855"},"modified":"2024-06-20T07:04:56","modified_gmt":"2024-06-20T07:04:56","slug":"receta-de-pan-casero-de-100-anos-de-la-abuela-mejor-que-el-comprado-en-cualquier-tienda-%f0%9f%98%8b%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3855","title":{"rendered":"Receta de pan casero de 100 a\u00f1os de la abuela: mejor que el comprado en cualquier tienda \ud83d\ude0b\ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>1 cubo de levadura<br>15 g de margarina blanda o mantequilla<br>10 g de sal<br>450 g de harina de trigo, tipo 550 (fuerte para hornear)<br>280 ml de agua tibia<br>preparaci\u00f3n<br>As\u00ed funciona: Primero pon la harina en un bol y m\u00e9zclala con la sal.<br>Luego disuelve la levadura en el agua tibia con ayuda de un tenedor y agr\u00e9gala a la mezcla de harina y agrega tambi\u00e9n la margarina o mantequilla.<br>Ahora amase todo junto con el gancho amasador durante unos 3 minutos, inicialmente a temperatura baja y luego a temperatura m\u00e1s alta, hasta formar una masa suave.<br>Ahora calienta el horno a 100\u00b0C, ap\u00e1galo y deja reposar la masa, tapada con un pa\u00f1o de cocina, durante 25 a 30 minutos hasta que la masa haya aumentado visiblemente de tama\u00f1o.<br>A continuaci\u00f3n, volver a amasar la masa sobre papel de horno, darle forma de cuerda y colocarla en un molde para pan (aprox. 26 cm) con el papel de horno.<br>Deja que suba nuevamente durante unos 30 minutos hasta que la masa haya vuelto a aumentar de tama\u00f1o.<br>Precalienta el horno a 215\u00b0C con temperatura superior e inferior, ventila el horno a 190\u00b0C, nivel de gas 4-5 y hornea durante aproximadamente 40 a 50 minutos.<br>Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes1 cubo de levadura15 g de margarina blanda o mantequilla10 g de sal450 g de harina de trigo, tipo 550 (fuerte para hornear)280 ml de agua tibiapreparaci\u00f3nAs\u00ed funciona: Primero pon [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3855"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3855\/revisions"}],"predecessor-version":[{"id":3857,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3855\/revisions\/3857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3856"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}