{"id":3852,"date":"2024-06-20T06:59:22","date_gmt":"2024-06-20T06:59:22","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3852"},"modified":"2024-06-20T06:59:23","modified_gmt":"2024-06-20T06:59:23","slug":"vaya-adictivo-factor-10-que-delicioso-tarta-de-manzana-de-la-abuela-en-bandeja-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3852","title":{"rendered":"Vaya, adictivo factor 10, \u00a1qu\u00e9 delicioso! &#8211; Tarta de manzana de la abuela en bandeja \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>para la masa<br>320 g de harina<br>120 g de az\u00facar en polvo<br>220 g de margarina<br>2 yemas de huevo<br>1 paquete de polvo para hornear<br>Para cubrir<br>1 kg de manzanas ralladas<br>120 g de az\u00facar<br>1 paquete de az\u00facar de vainilla<br>canela molida<br>Para polinizaci\u00f3n<br>un poco de az\u00facar en polvo<br>az\u00facar de vainilla<br>preparaci\u00f3n<br>Primero mezclar la harina con la levadura en polvo, tamizar y a\u00f1adir la margarina, las yemas de huevo y el az\u00facar glass. Amasar todo hasta obtener una masa suave.<br>Ahora divide la masa por la mitad. Luego, extienda la mitad sobre una superficie de trabajo enharinada del tama\u00f1o de una bandeja (30&#215;40 cm) y forme tambi\u00e9n un borde.<br>A continuaci\u00f3n, extiende el relleno de manzana (ver paso 5) y cubre con el resto de la masa.<br>Ahora roc\u00eda con leche, pincha con un tenedor y mete al horno. Hornea a 190\u00b0C durante 25 a 30 minutos o seg\u00fan sea necesario.<br>Ahora para el relleno, rallar las manzanas, dejarlas reposar brevemente, quitarles el jugo y sazonar con az\u00facar, az\u00facar de vainilla y canela.<br>Despu\u00e9s de hornear, espolvorear con az\u00facar glass y de vainilla. Dejar enfriar, cortar en trozos y servir.<br>La tarta de manzana de la abuela en la bandeja estaba tan deliciosa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientespara la masa320 g de harina120 g de az\u00facar en polvo220 g de margarina2 yemas de huevo1 paquete de polvo para hornearPara cubrir1 kg de manzanas ralladas120 g de az\u00facar1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3852"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3852\/revisions"}],"predecessor-version":[{"id":3854,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3852\/revisions\/3854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3853"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}