{"id":3831,"date":"2024-06-19T17:40:09","date_gmt":"2024-06-19T17:40:09","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3831"},"modified":"2024-06-19T17:40:09","modified_gmt":"2024-06-19T17:40:09","slug":"galletas-vienesas-increibles-tan-deliciosas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3831","title":{"rendered":"Galletas vienesas, incre\u00edbles, tan deliciosas."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>125 g de mantequilla sin sal, blanda<br>25 g de az\u00facar en polvo<br>25 g de harina de ma\u00edz<br>125 g de harina<br>unas gotas de extracto de vainilla<br>Para el llenado:<br>50 g de mantequilla sin sal, blanda<br>100 g de az\u00facar en polvo<br>unas gotas de extracto de vainilla<br>5 cucharaditas de mermelada de frambuesa<br>preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a 190\u00b0 (ventilador 170\u00b0) y forra una bandeja de horno con papel de horno.<\/li>\n\n\n\n<li>Coloque la mantequilla, el az\u00facar en polvo, la harina de ma\u00edz, la harina y el extracto de vainilla en un procesador de alimentos y presione hasta que quede suave.<\/li>\n\n\n\n<li>Ponlo en una manga pastelera con boquilla de estrella e imprime 20 veces de unos 4-5 cm de tama\u00f1o.<\/li>\n\n\n\n<li>Hornee durante 10-14 minutos hasta que adquieran un color dorado claro.<\/li>\n\n\n\n<li>Para hacer el relleno, bate la mantequilla, el az\u00facar glass y la vainilla hasta que quede suave. Espolvorea media cucharadita de mermelada sobre la mitad de las galletas y unta la crema de mantequilla sobre la otra mitad. Presione con cuidado y espolvoree con az\u00facar en polvo ligera.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes125 g de mantequilla sin sal, blanda25 g de az\u00facar en polvo25 g de harina de ma\u00edz125 g de harinaunas gotas de extracto de vainillaPara el llenado:50 g de mantequilla [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3831"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3831\/revisions"}],"predecessor-version":[{"id":3833,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3831\/revisions\/3833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3832"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}