{"id":3828,"date":"2024-06-19T17:34:42","date_gmt":"2024-06-19T17:34:42","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3828"},"modified":"2024-06-19T17:34:42","modified_gmt":"2024-06-19T17:34:42","slug":"fantasticos-fanaticos-del-quark-con-azucar-y-canela-de-la-sarten","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3828","title":{"rendered":"Fant\u00e1sticos fan\u00e1ticos del quark con az\u00facar y canela de la sart\u00e9n!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>400 g de reques\u00f3n<br>250 gramos de mantequilla<br>480 gramos de harina<br>1 cucharadita de polvo para hornear<br>1 pizca de sal<br>Az\u00facar de canela para enrollar<br>preparaci\u00f3n<br>Mezclar el quark, la mantequilla (temperatura ambiente), una pizca de sal y la harina hasta formar una bola de masa.<br>Corta la bola de masa en varios trozos peque\u00f1os, amasa hasta formar bolas y extiende cada una hasta formar una galleta redonda. D\u00f3blalo por la mitad y d\u00f3blalo nuevamente para crear un bonito abanico.<br>Enrolla los compartimentos en az\u00facar con canela (si no te gusta la canela, puedes usar az\u00facar de vainilla) y col\u00f3calos en una bandeja para horno forrada con papel de horno.<br>Hornear en horno precalentado a 180 \u00b0C durante unos 30 minutos (no apartes la vista del horno).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes400 g de reques\u00f3n250 gramos de mantequilla480 gramos de harina1 cucharadita de polvo para hornear1 pizca de salAz\u00facar de canela para enrollarpreparaci\u00f3nMezclar el quark, la mantequilla (temperatura ambiente), una pizca [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3828"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3828\/revisions"}],"predecessor-version":[{"id":3830,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3828\/revisions\/3830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3829"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}