{"id":3825,"date":"2024-06-19T17:29:34","date_gmt":"2024-06-19T17:29:34","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3825"},"modified":"2024-06-19T17:29:34","modified_gmt":"2024-06-19T17:29:34","slug":"tarta-de-manzana-berlinesa-horneo-este-manjar-una-y-otra-vez-usando-esta-receta","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3825","title":{"rendered":"Tarta de manzana berlinesa, \u00a1horneo este manjar una y otra vez usando esta receta!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Masa para 28 moldes desmontables:<br>375 g de harina, 150 g de grasa, 3 huevos, 1 taza de az\u00facar, 1 paquete de az\u00facar de vainilla, 1\/2 paquete de levadura en polvo.<br>Relleno:<br>1 a 1 1\/2 vasos de pur\u00e9 de manzana, una pizca de canela y posiblemente unas cuantas pasas al gusto.<br>Formaci\u00f3n de hielo.<br>Preparar una masa quebrada. Estire aproximadamente 1\/3 de la masa y c\u00f3rtela usando el borde del molde desmontable. Coloque la mayor cantidad de masa en la forma engrasada y presione hacia abajo un borde. Si es necesario, espese la compota de manzana con 2 cucharadas de harina con almid\u00f3n y exti\u00e9ndala sobre la masa. Cubrir con la cobertura de masa. Tambi\u00e9n puedes extender la masa en tiras y colocarlas a modo de rejilla sobre el bizcocho. Hornear a fuego medio durante unos 50 minutos. Despu\u00e9s de enfriar, cubrir con un glaseado de az\u00facar en polvo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Masa para 28 moldes desmontables:375 g de harina, 150 g de grasa, 3 huevos, 1 taza de az\u00facar, 1 paquete de az\u00facar de vainilla, 1\/2 paquete de levadura en polvo.Relleno:1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3825"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3825\/revisions"}],"predecessor-version":[{"id":3827,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3825\/revisions\/3827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3826"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}