{"id":3778,"date":"2024-06-18T13:50:37","date_gmt":"2024-06-18T13:50:37","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3778"},"modified":"2024-06-18T13:50:38","modified_gmt":"2024-06-18T13:50:38","slug":"de-buen-gusto-pastel-de-chocolate-como-en-mccafe","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3778","title":{"rendered":"de buen gusto \u2013 PASTEL DE CHOCOLATE COMO EN MCCAF\u00c9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de margarina<br>100 g de chocolate negro (al menos 50% cacao), de alta calidad, rallado<br>100 g de chocolate con leche entera<br>200 g de az\u00facar<br>4 huevos de tama\u00f1o m.<br>200 g de almendra(s) molida(s)<br>1 paquete de az\u00facar de vainilla<br>1 paquete levadura en polvo<br>1 pizca (n) Sal<br>100 g chocolate con leche<br>70 g nata<br>25 g grasa de palma<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir la margarina y mezclar 100 g de chocolate negro, 100 g de chocolate con leche, huevos, almendras, az\u00facar, az\u00facar de vainilla, levadura en polvo y sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear en un molde desmontable a 160\u00b0C durante 45 minutos. Si es necesario, forre el borde del molde desmontable con papel de horno (esto facilitar\u00e1 que el glaseado se desprenda m\u00e1s adelante). Luego d\u00e9jalo enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el glaseado, disuelve la nata y el aceite de palma y calienta lentamente el chocolate restante hasta que todo est\u00e9 bien derretido. Vierta uniformemente sobre el pastel y revuelva para distribuir uniformemente. Luego d\u00e9jelo enfriar lentamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 200 g de margarina100 g de chocolate negro (al menos 50% cacao), de alta calidad, rallado100 g de chocolate con leche entera200 g de az\u00facar4 huevos de tama\u00f1o m.200 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3778"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3778\/revisions"}],"predecessor-version":[{"id":3780,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3778\/revisions\/3780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3779"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}