{"id":375,"date":"2024-02-11T21:01:59","date_gmt":"2024-02-11T21:01:59","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=375"},"modified":"2024-02-11T21:02:00","modified_gmt":"2024-02-11T21:02:00","slug":"quark-gugelhupf-preparado-en-10-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=375","title":{"rendered":"\u00a1Quark Gugelhupf preparado en 10 minutos!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Para la masa:<\/em><br>3 huevos<br>120 g de az\u00facar<br>50 ml de aceite<br>Canela en polvo<br>2 cucharadas de cacao en polvo<br>100 ml de leche<br>300 g de harina<br>1 paquete de levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Para el relleno de reques\u00f3n:<\/em><br>450 g de reques\u00f3n<br>4 cucharadas de az\u00facar<br>1 sobre de az\u00facar de vainilla<br>1 sobre de pudin de vainilla en polvo<br>100 ml de leche<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">preparaci\u00f3n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Simplemente mezcle todos los ingredientes para el relleno de cuajada. Para hacer la masa, bate los huevos enteros y el az\u00facar hasta que quede esponjoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Ahora agregue poco a poco el aceite y la leche y finalmente agregue con cuidado la harina mezclada con el cacao y la levadura en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. A continuaci\u00f3n, coloque la masa en capas en un molde para hornear engrasado y enharinado, luego agregue la mitad del relleno de cuajada, luego nuevamente la masa, el resto del relleno y finalmente el resto de la masa encima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Ahora hornea en el horno precalentado a 210 \u00b0C durante 10 minutos, luego reduce la temperatura a 160 \u00b0C (30 minutos) y termina de hornear el bizcocho Bundt. \u00a1Listo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para la masa:3 huevos120 g de az\u00facar50 ml de aceiteCanela en polvo2 cucharadas de cacao en polvo100 ml de leche300 g de harina1 paquete de levadura en polvo Para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=375"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions\/377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/376"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}