{"id":3738,"date":"2024-06-16T17:08:28","date_gmt":"2024-06-16T17:08:28","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3738"},"modified":"2024-06-16T17:08:29","modified_gmt":"2024-06-16T17:08:29","slug":"tarta-de-yogur-y-albaricoque-muy-suave","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3738","title":{"rendered":"Tarta de yogur y albaricoque, muy suave"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>100 g de mantequilla sin sal o semisal<br>500 g de albaricoques<br>3 huevos<br>200 g de az\u00facar moreno<br>100 g de aceite<br><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una sart\u00e9n poner 100 g de mantequilla sin sal o albaricoques frescos caramelizados y medio salados (unos 500 g).<br>Forrar el fondo de un molde rectangular con papel de horno y colocar encima las mitades de albaricoque caramelizado (reservar el resto para incorporar a la masa).<br>Batir 3 huevos con 200 g de az\u00facar moreno con unas varillas el\u00e9ctricas hasta que la mezcla est\u00e9 espumosa.<br>Sin dejar de batir, a\u00f1adir 100 g de aceite bajo un chorro.<br>Con la batidora de mano a\u00f1adir 250 g de yogur de albaricoque (250 g).<br>A continuaci\u00f3n a\u00f1adir 250 g de harina tamizada y un sobre de levadura en polvo (11 g) y a\u00f1adir el resto de los albaricoques cortados en cubitos.<br>Vierte la mezcla en un molde y coloca en un horno precalentado a 180 grados durante 30 minutos.<br>Una vez fuera del horno, deja enfriar y desmolda tu bizcocho en un plato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes100 g de mantequilla sin sal o semisal500 g de albaricoques3 huevos200 g de az\u00facar moreno100 g de aceitePreparaci\u00f3n En una sart\u00e9n poner 100 g de mantequilla sin sal o [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3738"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3738\/revisions"}],"predecessor-version":[{"id":3740,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3738\/revisions\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3739"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}