{"id":3731,"date":"2024-06-16T16:56:32","date_gmt":"2024-06-16T16:56:32","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3731"},"modified":"2024-06-16T16:56:32","modified_gmt":"2024-06-16T16:56:32","slug":"que-aroma-tan-maravilloso-tarta-de-quark-en-10-minutos-antigua-receta-de-la-abuela","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3731","title":{"rendered":"Qu\u00e9 aroma tan maravilloso! \u2013 Tarta de quark en 10 minutos, antigua receta de la abuela."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg de quark al 20% de materia grasa<br>6 huevos<br>100 g de harina<br>250 g de margarina o mantequilla<br>250 g de az\u00facar<br>\u00bd sobre de levadura en polvo<br>2 sobres de az\u00facar de vainilla<br>un poco de zumo de lim\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezcla todos los ingredientes y vi\u00e9rtelos en un molde desmontable. Hornear a 170\u00b0C con calor superior\/inferior durante aproximadamente 1 hora.<\/li>\n\n\n\n<li>Despu\u00e9s de cocinar, deja enfriar el bizcocho en el horno para que no se hunda.<\/li>\n\n\n\n<li>Si quieres disfrutar de este bizcocho con frutas, puedes a\u00f1adir a la masa trozos de mandarina o cerezas.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Preparaci\u00f3n:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes 1 kg de quark al 20% de materia grasa6 huevos100 g de harina250 g de margarina o mantequilla250 g de az\u00facar\u00bd sobre de levadura en polvo2 sobres de az\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3731"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions"}],"predecessor-version":[{"id":3734,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions\/3734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3733"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}