{"id":3724,"date":"2024-06-16T16:16:23","date_gmt":"2024-06-16T16:16:23","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3724"},"modified":"2024-06-16T16:16:23","modified_gmt":"2024-06-16T16:16:23","slug":"tarta-de-mimosa-la-receta-clasica-de-una-tarta-deliciosa-y-espectacular","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3724","title":{"rendered":"Tarta de mimosa: la receta cl\u00e1sica de una tarta deliciosa y espectacular"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>PARA EL BISCOTE<br>HUEVOS<br>6<br>AZ\u00daCAR<br>200 g<br>HARINA 00<br>150 g<br>ALMID\u00d3N DE MA\u00cdZ\u00a050<br>g<br>RASLAD DE LIM\u00d3N RALLADA<br>1<br>PARA LA CREMA<br>YEMAS<br>5<br>LECHE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar el bizcocho de mimosa<br>C\u00f3mo preparar el bizcocho<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir los huevos con el az\u00facar, la sal y la ralladura de lim\u00f3n hasta que la mezcla est\u00e9 suave y esponjosa. Agrega la harina tamizada y la maicena y contin\u00faa mezclando.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar bien con unas varillas el\u00e9ctricas hasta obtener una mezcla suave. Vierte la mezcla en el molde de 22 cm de di\u00e1metro forrado con papel de horno o enmantecado y enharinado y hornea en horno precalentado a 180\u00b0C durante 25 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar la crema diplom\u00e1tica<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar las yemas con la ralladura de lim\u00f3n y el az\u00facar. Agrega un poco de leche y maicena y contin\u00faa mezclando. Calentar la leche y verter la mezcla de yemas de huevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>340 ml<br>NATA L\u00cdQUIDA FRESCA<br>200 ml<br>AZ\u00daCAR<br>60 g ALMID\u00d3N DE MA\u00cdZ\u00a020 g\u00a0RASLAD DE LIM\u00d3N\u00a010 gr\u00a0PARA EL BA\u00d1O\u00a0AGUA\u00a0100 ml\u00a0LIMONCELLO\u00a0100 ml\u00a0AZ\u00daCAR\u00a070 gr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesPARA EL BISCOTEHUEVOS6AZ\u00daCAR200 gHARINA 00150 gALMID\u00d3N DE MA\u00cdZ\u00a050gRASLAD DE LIM\u00d3N RALLADA1PARA LA CREMAYEMAS5LECHE C\u00f3mo preparar el bizcocho de mimosaC\u00f3mo preparar el bizcocho Batir los huevos con el az\u00facar, la sal [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3724"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3724\/revisions"}],"predecessor-version":[{"id":3726,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3724\/revisions\/3726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3725"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}