{"id":3712,"date":"2024-06-15T16:13:41","date_gmt":"2024-06-15T16:13:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3712"},"modified":"2024-06-15T16:13:42","modified_gmt":"2024-06-15T16:13:42","slug":"pastel-de-eclair-de-limon-sin-hornear","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3712","title":{"rendered":"Pastel de eclair de lim\u00f3n sin hornear"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Ingredientes:<\/strong><\/em><br>2 paquetes (3,4 onzas cada uno) de mezcla instant\u00e1nea para pud\u00edn de lim\u00f3n<br>3 tazas de leche<br>1 recipiente (8 onzas) de Cool Whip, descongelado<br>1 caja de galletas Graham (14,4 onzas).<br>1 lata (16 onzas) de glaseado de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare el pud\u00edn: En un taz\u00f3n grande, mezcle la mezcla de pud\u00edn de lim\u00f3n y la leche hasta que espese.<br>Agregue el Cool Whip: Agregue suavemente el Cool Whip hasta que est\u00e9 bien combinado.<br>Capa: En una fuente para hornear de 9&#215;13 pulgadas, coloque una sola capa de galletas Graham. Extienda la mitad de la mezcla de pud\u00edn sobre las galletas. Agrega otra capa de galletas Graham y esparce el resto de la mezcla de pud\u00edn encima. Cubra con una capa final de galletas Graham.<br>Escarcha: Retire la tapa y el papel de aluminio de la lata de glaseado de lim\u00f3n. Coloque el glaseado en el microondas durante unos 15 a 20 segundos para que se ablande, luego exti\u00e9ndalo sobre la capa superior de galletas Graham.<br>Enfriar: Refrigere durante al menos 4 horas, o durante la noche, hasta que las galletas se ablanden.<br>Servir: cortar en rodajas y servir fr\u00edo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:2 paquetes (3,4 onzas cada uno) de mezcla instant\u00e1nea para pud\u00edn de lim\u00f3n3 tazas de leche1 recipiente (8 onzas) de Cool Whip, descongelado1 caja de galletas Graham (14,4 onzas).1 lata [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3712"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3712\/revisions"}],"predecessor-version":[{"id":3714,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3712\/revisions\/3714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3713"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}