{"id":3694,"date":"2024-06-15T15:28:06","date_gmt":"2024-06-15T15:28:06","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3694"},"modified":"2024-06-15T15:28:06","modified_gmt":"2024-06-15T15:28:06","slug":"berlinas-rellenas-de-natillas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3694","title":{"rendered":"Berlinas Rellenas De Natillas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para los berlineses:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de harina de trigo<br>80 g de az\u00facar en polvo<br>10 g de sal<br>20 g de levadura fresca o 7 g de levadura seca<br>250 ml de leche tibia<br>2 huevos grandes<br>100 g de mantequilla a temperatura ambiente<br>Aceite para fre\u00edr<br>Az\u00facar en polvo para rebozar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para las natillas:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml de leche<br>100 g de az\u00facar<br>4 yemas de huevo<br>40 g de maicena<br>1 cucharadita de extracto de vainilla<br>30 g de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol grande, disuelve la levadura en la leche tibia y d\u00e9jala reposar unos 5-10 minutos hasta que est\u00e9 espumosa.<br>Agrega el az\u00facar, los huevos y la mantequilla a la mezcla de levadura y leche y mezcla bien.<br>Agrega la harina y la sal, mezclando hasta obtener una masa suave. Si es necesario a\u00f1adir un poco m\u00e1s de harina para que la masa no quede demasiado pegajosa.<br>Amasar la masa durante unos 10 minutos, hasta que quede el\u00e1stica y suave. Colocar la masa en un bol engrasado, tapar con un pa\u00f1o h\u00famedo y dejar reposar en un lugar c\u00e1lido durante 1-2 horas, o hasta que haya duplicado su volumen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para los berlineses: 500 g de harina de trigo80 g de az\u00facar en polvo10 g de sal20 g de levadura fresca o 7 g de levadura seca250 ml de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3694"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3694\/revisions"}],"predecessor-version":[{"id":3696,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3694\/revisions\/3696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3695"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}