{"id":3678,"date":"2024-06-14T11:17:41","date_gmt":"2024-06-14T11:17:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3678"},"modified":"2024-06-14T11:17:41","modified_gmt":"2024-06-14T11:17:41","slug":"como-preparar-una-deliciosa-coliflor-una-receta-para-el-exito","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3678","title":{"rendered":"C\u00f3mo preparar una deliciosa coliflor: una receta para el \u00e9xito"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Los ingredientes que necesitar\u00e1s<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coliflor<\/strong>\u00a0: 1 cabeza, cortada en trozos<\/li>\n\n\n\n<li><strong>Lim\u00f3n<\/strong>\u00a0: 3 rodajas<\/li>\n\n\n\n<li><strong>Sal<\/strong>\u00a0al gusto<\/li>\n\n\n\n<li><strong>Eneldo<\/strong>\u00a0: un manojo<\/li>\n\n\n\n<li><strong>Mantequilla<\/strong>\u00a0: 1 barra<\/li>\n\n\n\n<li><strong>Harina<\/strong>\u00a0: 3 cucharadas<\/li>\n\n\n\n<li><strong>Leche<\/strong>\u00a0: 1 taza<\/li>\n\n\n\n<li><strong>Pimienta Negra Molida<\/strong>\u00a0: al gusto<\/li>\n\n\n\n<li><strong>Nuez moscada<\/strong>\u00a0: una pizca<\/li>\n\n\n\n<li><strong>Queso duro<\/strong>\u00a0: 2 tazas, rallado<\/li>\n\n\n\n<li><strong>Dientes de ajo<\/strong>\u00a0: 2, picados<\/li>\n\n\n\n<li><strong>Mayonesa<\/strong>\u00a0: 1 cucharada<\/li>\n\n\n\n<li><strong>Hierbas de Provenza<\/strong>\u00a0: para decorar<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Para la salsa:<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tomates Cherry<\/strong>\u00a0: 3<\/li>\n\n\n\n<li><strong>Yogur griego<\/strong>\u00a0: 3 cucharadas<\/li>\n\n\n\n<li><strong>Pimienta Negra Molida<\/strong>\u00a0: al gusto<\/li>\n\n\n\n<li><strong>Sal<\/strong>\u00a0al gusto<\/li>\n\n\n\n<li><strong>Eneldo<\/strong>\u00a0: para condimentar<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>El proceso de cocci\u00f3n<\/strong><\/h5>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Se despliega una sinfon\u00eda de sabores<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Siga estos pasos para crear felicidad culinaria:<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Paso 1: preparar la coliflor<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza cortando la coliflor en trozos manejables y picando tres rodajas de lim\u00f3n. Salar una olla con agua, luego agregar las rodajas de lim\u00f3n, un manojo de eneldo y los trozos de coliflor. Tapa la olla y cocina por tres minutos. Mientras tanto, en una sart\u00e9n grande, derrita la mantequilla y agregue la harina, revolviendo hasta que se disuelva. Vierta la leche y contin\u00fae mezclando hasta que la salsa espese. Condimentar con sal, pimienta y nuez moscada.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Paso 2: Hornear la coliflor<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Escurre la coliflor y transfi\u00e9rala a un taz\u00f3n. Combine el queso duro rallado, el ajo picado y la mayonesa en un recipiente aparte. Forrar una fuente para horno con papel pergamino, colocar la coliflor, verter generosamente la salsa blanca y espolvorear con hierbas provenzales. Cubra cada pieza con la mezcla de queso y hornee hasta que est\u00e9n doradas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los ingredientes que necesitar\u00e1s Para la salsa: El proceso de cocci\u00f3n Se despliega una sinfon\u00eda de sabores Siga estos pasos para crear felicidad culinaria: Paso 1: preparar la coliflor Empieza [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3678"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3678\/revisions"}],"predecessor-version":[{"id":3680,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3678\/revisions\/3680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3679"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}