{"id":3672,"date":"2024-06-14T11:03:26","date_gmt":"2024-06-14T11:03:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3672"},"modified":"2024-06-14T11:03:27","modified_gmt":"2024-06-14T11:03:27","slug":"helado-casero-con-solo-3-ingredientes-no-todo-el-mundo-conoce-esta-receta-sin-gelatina","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3672","title":{"rendered":"Helado casero con s\u00f3lo 3 ingredientes. \u00a1No todo el mundo conoce esta receta! \u00a1Sin gelatina!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u2013 Para el helado:<br>\u2013 500 ml de nata para montar<br>\u2013 150 gramos de leche condensada<br>\u2013 100 gramos de fresas cortadas en cubos peque\u00f1os<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mezclar los ingredientes: En un taz\u00f3n grande, combine la crema para batir y la leche condensada. Mezcla suavemente hasta obtener una consistencia suave.<br>3. Agregar las fresas: Agrega los cubitos de fresa a la mezcla de crema y leche condensada.<br>4. Congelaci\u00f3n: Transfiera la mezcla a un recipiente adecuado y col\u00f3quela en el congelador durante al menos 2 horas.<br>5. Servicio: Sirve el helado en vasitos o cucuruchos, al gusto.<br>Este helado casero con s\u00f3lo tres ingredientes es perfecto para unas dulces vacaciones de verano, combinando la cremosidad de la nata con el dulzor de la leche condensada y el sabor fresco de las fresas. F\u00e1cil y r\u00e1pido, es ideal para sorprender a tus invitados con un postre delicioso y refrescante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><em><strong>Pasos de preparaci\u00f3n:<\/strong><\/em><br>1. Preparaci\u00f3n de las fresas: Corta las fresas en cubos peque\u00f1os.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u2013 Para el helado:\u2013 500 ml de nata para montar\u2013 150 gramos de leche condensada\u2013 100 gramos de fresas cortadas en cubos peque\u00f1os 2. Mezclar los ingredientes: En un [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3672"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3672\/revisions"}],"predecessor-version":[{"id":3674,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3672\/revisions\/3674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3673"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}