{"id":3650,"date":"2024-06-13T14:51:11","date_gmt":"2024-06-13T14:51:11","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3650"},"modified":"2024-06-13T14:51:12","modified_gmt":"2024-06-13T14:51:12","slug":"cazuela-delicada-de-requeson-la-reposteria-mas-saludable-una-receta-de-exito","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3650","title":{"rendered":"Cazuela delicada de reques\u00f3n. La reposter\u00eda m\u00e1s saludable: una receta de \u00e9xito"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para la cazuela de reques\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reques\u00f3n &#8211; 500 g;<\/li>\n\n\n\n<li>Huevo &#8211; 2 piezas.;<\/li>\n\n\n\n<li>S\u00e9mola &#8211; 50 g;<\/li>\n\n\n\n<li>Az\u00facar \u2014 150 g;<\/li>\n\n\n\n<li>vainillina &#8211; 1 g;<\/li>\n\n\n\n<li>Sal &#8211; una pizca;<\/li>\n\n\n\n<li>crema agria &#8211; 150 g;<\/li>\n\n\n\n<li>Pasas &#8211; 100 g;<\/li>\n\n\n\n<li>Seco &#8211; 100 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparando cazuela de reques\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un tenedor, amase el reques\u00f3n hasta obtener una pasta, rompa los huevos y agregue la vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta s\u00e9mola en el reques\u00f3n y mezcle los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el az\u00facar granulada en la mezcla, agregue la crema agria y la sal, bata con una batidora hasta que quede suave. Lavar las pasas y los orejones, cortar los orejones en trozos m\u00e1s peque\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seque los frutos secos y vi\u00e9rtalos en la masa de cuajada, mezcle. Coloca la masa de cuajada en una fuente para horno y hornea a 180 grados hasta que se dore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se recomienda decorar la cazuela con az\u00facar glass.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para la cazuela de reques\u00f3n: Preparando cazuela de reques\u00f3n: Con un tenedor, amase el reques\u00f3n hasta obtener una pasta, rompa los huevos y agregue la vainilla. Vierta s\u00e9mola en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3650"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3650\/revisions"}],"predecessor-version":[{"id":3652,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3650\/revisions\/3652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3651"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}