{"id":3647,"date":"2024-06-13T14:44:04","date_gmt":"2024-06-13T14:44:04","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3647"},"modified":"2024-06-13T14:44:05","modified_gmt":"2024-06-13T14:44:05","slug":"pastel-de-tiramisu-sin-coccion-sencillo-y-sin-moho","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3647","title":{"rendered":"Pastel de tiramis\u00fa sin cocci\u00f3n \u00a1Sencillo y sin moho!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g de galletas secas<br>1 sobre de vainilla<br>100 g de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para ser llenado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de mascarpone<br>3 yemas de huevo<br>200 g de az\u00facar<br>50 ml de agua<br>1 vial de extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>Preparemos la base de nuestros cupcakes. Pica finamente las galletas secas y col\u00f3calas en un bol. Agrega la vainilla y la mantequilla derretida. Mezclamos todo muy bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forramos un molde para muffins con film transparente y colocamos en su interior unas galletas desmenuzadas. Hacemos un caparaz\u00f3n model\u00e1ndolo alrededor de la forma. D\u00e9jalo reposar en el frigor\u00edfico durante 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la crema de tiramis\u00fa colocando en un cazo el az\u00facar y el agua y dejando cocer durante 5 minutos. Batir las yemas de huevo, enjuagando el alm\u00edbar caliente. Batir hasta que la mezcla se enfr\u00ede.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega poco a poco la vainilla y el mascarpone. Ponemos la nata en las c\u00e1scaras de galleta y las rellenamos por completo. A\u00f1ade Nutella y unas galletas desmenuzadas por encima. D\u00e9jalo reposar en el frigor\u00edfico durante 5 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>100 g de Nutella<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes para la base 220 g de galletas secas1 sobre de vainilla100 g de mantequilla Para ser llenado 500 g de mascarpone3 yemas de huevo200 g de az\u00facar50 ml de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3647"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3647\/revisions"}],"predecessor-version":[{"id":3649,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3647\/revisions\/3649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3648"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}