{"id":3635,"date":"2024-06-13T14:17:42","date_gmt":"2024-06-13T14:17:42","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3635"},"modified":"2024-06-13T14:17:42","modified_gmt":"2024-06-13T14:17:42","slug":"este-postre-se-deshace-en-la-boca-simplemente-vierta-yogur-sobre-pinas-y-platanos-enlatados","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3635","title":{"rendered":"Este postre se deshace en la boca! \u00a1Simplemente vierta yogur sobre pi\u00f1as y pl\u00e1tanos enlatados!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>500 g de pi\u00f1a enlatada<br>1 pl\u00e1tano<br>10-15 g de gelatina<br>400-500 g de yogur<br>100 gramos de az\u00facar<br>Jugo de pi\u00f1a (de la pi\u00f1a enlatada)<br>Direcciones:<br>Corta tres o cuatro aros de pi\u00f1a enlatada y reserva.<br>Corta el pl\u00e1tano en rodajas finas.<br>Vierte la gelatina en un bol y cubre con agua fr\u00eda. D\u00e9jelo reposar durante 20 minutos para que florezca.<br>En un taz\u00f3n grande, combine el yogur y el az\u00facar. Mezclar bien hasta que el az\u00facar se disuelva por completo.<br>Calentar suavemente el jugo de pi\u00f1a y agregar la gelatina florecida. Revuelve hasta que la gelatina se disuelva por completo.<br>Agrega la mezcla de gelatina a la mezcla de yogur y revuelve hasta que est\u00e9 bien combinado.<br>En un plato rectangular, coloque capas de aros de pi\u00f1a y rodajas de pl\u00e1tano. Vierte la mezcla de yogur sobre la fruta, asegur\u00e1ndote de que se distribuya uniformemente.<br>Deje que el postre se enfr\u00ede en el refrigerador durante 2-3 horas o hasta que cuaje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:500 g de pi\u00f1a enlatada1 pl\u00e1tano10-15 g de gelatina400-500 g de yogur100 gramos de az\u00facarJugo de pi\u00f1a (de la pi\u00f1a enlatada)Direcciones:Corta tres o cuatro aros de pi\u00f1a enlatada y reserva.Corta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3635"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3635\/revisions"}],"predecessor-version":[{"id":3637,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3635\/revisions\/3637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3636"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}