{"id":362,"date":"2024-02-11T20:15:16","date_gmt":"2024-02-11T20:15:16","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=362"},"modified":"2024-02-11T20:15:16","modified_gmt":"2024-02-11T20:15:16","slug":"sencillamente-fantastico-pastel-de-semillas-de-amapola-con-10-minutos-de-preparacion","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=362","title":{"rendered":"Sencillamente fant\u00e1stico pastel de semillas de amapola con 10 minutos de preparaci\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa (1 taza = 250 ml): 2 paquetes de az\u00facar de vainilla<br>4 trozos de yemas de huevo<br>2 tazas de yogur natural<br>2 tazas de harina<br>1 taza de aceite<br>2 tazas de az\u00facar<br>2 tazas de semillas de amapola<br>1 paquete de levadura<br>en polvo glaseado<br>200 g de chocolate negro<br>70 g de mantequilla<br>1 cucharada de aceite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entonces, primero mezcle las yemas de huevo con el az\u00facar y el az\u00facar de vainilla hasta que est\u00e9n espumosas. Luego agregue gradualmente el aceite, el yogur natural y una mezcla de harina, semillas de amapola y levadura en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n, coloca la masa en una bandeja de horno forrada con papel de horno y hornea a 190 \u00b0C durante unos 35 minutos. Retirar y dejar enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el glaseado, derretir el chocolate y mezclar con el aceite y la mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir el bizcocho enfriado con el glaseado. Simplemente d\u00e9jelo reposar y sirva. \u00a1Disfr\u00fatala!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para la masa (1 taza = 250 ml): 2 paquetes de az\u00facar de vainilla4 trozos de yemas de huevo2 tazas de yogur natural2 tazas de harina1 taza de aceite2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}