{"id":3619,"date":"2024-06-12T17:14:54","date_gmt":"2024-06-12T17:14:54","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3619"},"modified":"2024-06-12T17:14:55","modified_gmt":"2024-06-12T17:14:55","slug":"receta-de-tarta-castellana","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3619","title":{"rendered":"receta de tarta castellana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gramos (3,06 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mantequilla a temperatura ambiente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gramos (3,06 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 ml (2,9 una vez)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yemas de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9l debe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">una pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharaditas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e1lbum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gramos (3,1 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfUn delicioso pastel elaborado con tan solo unos pocos ingredientes? \u00a1Se puede hacer! Esta Tarta Castella es una tarta japonesa f\u00e1cil, hecha con harina, az\u00facar, huevos, leche y miel. Tambi\u00e9n es conocido por su otro nombre,&nbsp;&nbsp;&nbsp;&nbsp;<em>Kasutera<\/em>&nbsp;&nbsp;&nbsp;&nbsp;. Es un bizcocho s\u00faper ligero y esponjoso endulzado con miel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se dice que el pastel fue introducido en la zona de Nagasaki (all\u00e1 por el siglo XVI) por comerciantes portugueses. De hecho, el nombre completo en portugu\u00e9s \u201cPao de Castela\u201d significa pan de Castilla, por eso se llama Pastel de Castella. La tradicional Tarta Castella utiliza s\u00f3lo cuatro ingredientes (harina, huevos, az\u00facar y miel), pero nosotros a\u00f1adimos algunos m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A diferencia de un pastel normal, que depende de agentes leudantes como levadura en polvo para hacerlo crecer, este pastel solo usa huevos, lo que lo hace s\u00faper delicado y esponjoso. Es ligero como una pluma y casi se derrite en la boca. \u00a1Este es el pastel m\u00e1s suave jam\u00e1s creado y muy f\u00e1cil de hacer!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/10\/castella-cake-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfQu\u00e9 es la tarta Castella?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ver continuaci\u00f3n en la p\u00e1gina siguientever la continuaci\u00f3n en la p\u00e1gina siguiente<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes Harina 90 gramos (3,06 onzas) mantequilla a temperatura ambiente 90 gramos (3,06 onzas) Latt\u00e9 90 ml (2,9 una vez) yemas de huevo 5 \u00e9l debe una pizca Miel 2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3619"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3619\/revisions"}],"predecessor-version":[{"id":3621,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3619\/revisions\/3621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3620"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}