{"id":3613,"date":"2024-06-12T16:54:18","date_gmt":"2024-06-12T16:54:18","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3613"},"modified":"2024-06-12T16:54:19","modified_gmt":"2024-06-12T16:54:19","slug":"tarta-de-chocolate-y-coulis-de-frambuesa-el-postre-increible-para-probar","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3613","title":{"rendered":"Tarta de chocolate y coulis de frambuesa: el postre incre\u00edble para probar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para el bizcocho:<br>220 g de harina de almendras<br>150 g de mantequilla<br>100 g de az\u00facar glas<br>25 g de cacao en polvo<br>4 huevos<br>50 g de az\u00facar<br>1 pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para la ganache:<br>180 g de chocolate con leche<br>50 g de miel<br>140 g de nata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para el glaseado:<br>150 g de chocolate con leche<br>40 g de almendras picadas<br>15 g de aceite de semillas de girasol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones:<br>1. Bizcocho: mezclar en un bol la harina de almendras, el cacao, el az\u00facar glas y la sal. Por separado, mezcle la mantequilla y las yemas de huevo, luego agregue los ingredientes secos. Montar las claras con el az\u00facar y a\u00f1adirlas a la mezcla.<br>2. Hornear a 170\u00b0 por 35 minutos.<br>3. Ahora prepara la ganache mezclando en un cazo el chocolate, la nata y la miel.<br>4. Glaseado: derretir el chocolate con el aceite, luego a\u00f1adir las almendras picadas.<br>5. Ahora monta el bizcocho.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u2013 Para el bizcocho:220 g de harina de almendras150 g de mantequilla100 g de az\u00facar glas25 g de cacao en polvo4 huevos50 g de az\u00facar1 pizca de sal \u2013 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3613"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3613\/revisions"}],"predecessor-version":[{"id":3615,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3613\/revisions\/3615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3614"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}