{"id":3610,"date":"2024-06-12T16:38:24","date_gmt":"2024-06-12T16:38:24","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3610"},"modified":"2024-06-12T16:38:24","modified_gmt":"2024-06-12T16:38:24","slug":"mini-galletas-glaseadas-hacerlas-en-casa-es-muy-sencilla","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3610","title":{"rendered":"Mini galletas glaseadas: \u00a1hacerlas en casa es muy sencilla!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g (2 tazas) de mascarpone, temperatura ambiente; 45 ml (3 cucharadas) de leche condensada; 160 g (1 taza) de chispas de chocolate; 160 g (1 taza) de chocolate con leche;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00c9TODO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol grande, bate el mascarpone con la leche condensada hasta que quede suave y cremoso. Agrega las chispas de chocolate.<br>Extender la mezcla cremosa en un molde cuadrado liso de 20x20cm. Dejar reposar en el frigor\u00edfico hasta que est\u00e9 completamente firme (aproximadamente una hora).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voltee el bloque de helado sobre la tabla de cortar y coloque 9 galletas encima. Recorta cada galleta y volt\u00e9ala hacia el otro lado. Cubrir con otra galleta para formar un s\u00e1ndwich.<br>Deja reposar los s\u00e1ndwiches en el refrigerador por 30 minutos e introduce un palillo de madera en cada helado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 500 g (2 tazas) de mascarpone, temperatura ambiente; 45 ml (3 cucharadas) de leche condensada; 160 g (1 taza) de chispas de chocolate; 160 g (1 taza) de chocolate [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3610"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3610\/revisions"}],"predecessor-version":[{"id":3612,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3610\/revisions\/3612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3611"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}