{"id":3562,"date":"2024-06-10T09:54:18","date_gmt":"2024-06-10T09:54:18","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3562"},"modified":"2024-06-10T09:54:18","modified_gmt":"2024-06-10T09:54:18","slug":"corazones-de-coco-dulces-faciles-y-rapidos-que-conquistaran-a-todos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3562","title":{"rendered":"Corazones de coco: \u00a1dulces f\u00e1ciles y r\u00e1pidos que conquistar\u00e1n a todos!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">170g de yogur griego (si est\u00e1 firme puedes usar tu sabor favorito)<br>20 g de coco rallado<br>120 g de chocolate derretido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PROCEDIMIENTO:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Cuece el chocolate derretido en el microondas.<br>2. Vierte el chocolate en el molde de silicona y distrib\u00fayelo uniformemente, luego col\u00f3calo en el frigor\u00edfico y deja que endurezca.<br>3. En un recipiente con yogur y coco rallado estar\u00e1 maduro.<br>4. Vierte el relleno en los moldes de chocolate y cubre la superficie con m\u00e1s cocolato derretido.<br>5. Col\u00f3quelo en el congelador durante aproximadamente un d\u00eda.<br>6. Retirar de los moldes y disfrutar del coco fresco como snack!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CONSEJO:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Para que el chocolate quede m\u00e1s fluido puedes a\u00f1adir una crema de aceite de coco.<br>2. Cuando veas el dulzor del queso, puedes agregar miel a la crema usando yogur griego de coco o vainilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 170g de yogur griego (si est\u00e1 firme puedes usar tu sabor favorito)20 g de coco rallado120 g de chocolate derretido PROCEDIMIENTO: 1. Cuece el chocolate derretido en el microondas.2. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3562"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3562\/revisions"}],"predecessor-version":[{"id":3564,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3562\/revisions\/3564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3563"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}