{"id":3527,"date":"2024-06-09T14:35:38","date_gmt":"2024-06-09T14:35:38","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3527"},"modified":"2024-06-09T14:35:38","modified_gmt":"2024-06-09T14:35:38","slug":"postre-con-pudin-de-chocolate-y-galletas-en-capas-a-todos-les-encantara","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3527","title":{"rendered":"Postre con pud\u00edn de chocolate y galletas en capas: \u00a1a todos les encantar\u00e1!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES<br>Crema blanca:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml \/ 10.6 onzas de leche condensada<br>300 ml \/ 10.6 onzas de crema<br>300 ml \/ 10.6 onzas de leche<br>2 cucharadas de maicena<br>2 yemas de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema de chocolate:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml \/ 10.6 onzas de leche condensada<br>300 ml \/ 10.6 onzas de crema<br>300 ml \/ 10.6 onzas de leche<br>2 cucharadas de f\u00e9cula de ma\u00edz<br>3 cucharadas de cacao 50<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">leche<br>sabor vainilla<br>chocolate rallado para decorar<br>fresas para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROCEDIMIENTO<br>Mezclar todos los ingredientes de la nata blanca y hervir.<br>Mezclar todos los ingredientes para la crema de chocolate y llevar a ebullici\u00f3n.<br>Agrega vainilla a la leche.<br>Coloca la mitad de la nata blanca en el molde. Colocar encima las galletas remojadas en leche.<br>Luego a\u00f1ade la mitad de la crema de chocolate y cubre con una capa de bizcochos. Distribuir el resto de la nata blanca y el chocolate. Conservar en el frigor\u00edfico durante 4 horas. Espolvorea con chocolate rallado y decora con fresas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTESCrema blanca: 300 ml \/ 10.6 onzas de leche condensada300 ml \/ 10.6 onzas de crema300 ml \/ 10.6 onzas de leche2 cucharadas de maicena2 yemas de huevo Crema de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3527"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3527\/revisions"}],"predecessor-version":[{"id":3529,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3527\/revisions\/3529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3528"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}