{"id":351,"date":"2024-02-10T19:28:22","date_gmt":"2024-02-10T19:28:22","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=351"},"modified":"2024-02-10T19:28:23","modified_gmt":"2024-02-10T19:28:23","slug":"deliciosas-medias-lunas-de-pudin-listas-en-20-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=351","title":{"rendered":"\u00a1Deliciosas medias lunas de pud\u00edn listas en 20 minutos!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">140 g de az\u00facar<br>1 paquete de pud\u00edn en polvo (vainilla)<br>2 yemas de huevo<br>260 g de harina suave<br>160 g de mantequilla blanda<br>2 cucharadas de leche<br>Az\u00facar glas<br>1 paquete de az\u00facar de vainilla<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">preparaci\u00f3n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. As\u00ed funciona, primero poner en un bol la harina con el resto de los ingredientes uno tras otro y amasarlos hasta formar una masa con la batidora de mano, luego amasar un poco m\u00e1s con las manos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. A continuaci\u00f3n, forme un rollo de 2 cm de grosor con la masa y c\u00f3rtelo en trozos de 1 cm de grosor. Forme rollos con los trozos de masa y luego d\u00f3blelos en forma de media luna y col\u00f3quelos en una bandeja para hornear forrada con papel de horno. Empuje hacia el centro del tubo precalentado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">temperatura de horneado; 180 grados, tiempo de horneado: 12 minutos aproximadamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego mezcle el az\u00facar glass con el az\u00facar de vainilla y espolvoree con \u00e9l las medias lunas a\u00fan calientes. \u00a1Completo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 140 g de az\u00facar1 paquete de pud\u00edn en polvo (vainilla)2 yemas de huevo260 g de harina suave160 g de mantequilla blanda2 cucharadas de lecheAz\u00facar glas1 paquete de az\u00facar de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions\/354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/353"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}