{"id":3503,"date":"2024-06-08T12:43:00","date_gmt":"2024-06-08T12:43:00","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3503"},"modified":"2024-06-08T12:43:01","modified_gmt":"2024-06-08T12:43:01","slug":"pastel-de-coco-con-pudin-de-vainilla-rapido-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3503","title":{"rendered":"PASTEL DE COCO CON PUD\u00cdN DE VAINILLA, \u00a1R\u00c1PIDO Y DELICIOSO!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa: (1 taza = 300 ml)<br>2 piezas de huevos<br>1 taza de leche<br>2 tazas de harina<br>1\/2 taza de mantequilla derretida<br>1 paquete de polvo para hornear<br>1 taza de az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para cubrir:<br>1\/2 taza de az\u00facar<br>1\/2 taza de coco rallado<br>2 paquetes de pudin de vainilla en polvo<br>1 litro de leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir los huevos y el az\u00facar hasta que queden esponjosos, agregar la mantequilla derretida y finalmente incorporar la harina tamizada con la levadura en polvo.<br>Coloque la masa en una bandeja para hornear untada con mantequilla con lados altos y espolvoree con una mezcla de az\u00facar de coco.<br>Hornear en horno precalentado a 180 \u00b0C durante unos 20 minutos. No lo pierdas de vista porque no debe dorarse demasiado.<br>Cocine el pud\u00edn de vainilla con leche y 1\/2 az\u00facar seg\u00fan las instrucciones del paquete y agregue las hojuelas de coco, revuelva todo y luego d\u00e9jelo enfriar un poco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el pud\u00edn sobre el bizcocho y d\u00e9jelo enfriar. Espolvoree con hojuelas de coco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para la masa: (1 taza = 300 ml)2 piezas de huevos1 taza de leche2 tazas de harina1\/2 taza de mantequilla derretida1 paquete de polvo para hornear1 taza de az\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3503"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3503\/revisions"}],"predecessor-version":[{"id":3505,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3503\/revisions\/3505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3504"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}