{"id":3494,"date":"2024-06-08T12:22:55","date_gmt":"2024-06-08T12:22:55","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3494"},"modified":"2024-06-08T12:22:55","modified_gmt":"2024-06-08T12:22:55","slug":"empanadillas-de-nieve-en-salsa-de-vainilla","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3494","title":{"rendered":"Empanadillas de nieve en salsa de vainilla"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<br>1 pizca de sal<br>100 g de az\u00facar glas<br>2 paquetes de az\u00facar de vainilla<br>4 huevos<br>2 vainas de vainilla<br>550ml de leche<br>60 g de az\u00facar granulada<br>1 cucharadita de jugo de lim\u00f3n<br>2 cucharadas de chispas de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero cubra un plato plano grande con film transparente para que las bolas de masa no se peguen al plato m\u00e1s tarde.<br>Ahora separa los huevos y reserva las yemas para la salsa. Corta las vainas de vainilla a lo largo.<br>A continuaci\u00f3n llevar a ebullici\u00f3n la leche con 30 g de az\u00facar granulada, las vainas de vainilla y la sal y retirar inmediatamente del fuego. Luego batir las claras con el az\u00facar glas y el az\u00facar de vainilla hasta que est\u00e9n cremosas, mezclando con el jugo de lim\u00f3n.<br>Ahora, con una cuchara grande, corta de la nieve 6 \u00f1oquis de igual tama\u00f1o y col\u00f3calos en la leche caliente y d\u00e9jalos macerar unos 2 minutos, dales la vuelta y deja macerar otros 2 \u2013 3 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes1 pizca de sal100 g de az\u00facar glas2 paquetes de az\u00facar de vainilla4 huevos2 vainas de vainilla550ml de leche60 g de az\u00facar granulada1 cucharadita de jugo de lim\u00f3n2 cucharadas de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3494"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3494\/revisions"}],"predecessor-version":[{"id":3496,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3494\/revisions\/3496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3495"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}