{"id":3482,"date":"2024-06-08T12:14:46","date_gmt":"2024-06-08T12:14:46","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3482"},"modified":"2024-06-08T12:14:46","modified_gmt":"2024-06-08T12:14:46","slug":"tomates-rellenos-de-salsa-de-atun-el-plato-fresco-perfecto-para-el-verano","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3482","title":{"rendered":"Tomates rellenos de salsa de at\u00fan: el plato fresco perfecto para el verano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>5 tomates rojos en rama<br>100 g de queso untable<br>160 g de at\u00fan en aceite<br>10 aceitunas<br>7-8 alcaparras<br>Sal, aceite, or\u00e9gano al gusto.<br>hojas de albahaca fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cortar los tomates por la mitad y quitarles la pulpa interna.<\/li>\n\n\n\n<li>Sazonarlos con sal y reservar.<\/li>\n\n\n\n<li>En un bol combine el queso, el at\u00fan, las aceitunas, las alcaparras y la albahaca.<\/li>\n\n\n\n<li>Rellenar los tomates con la mezcla obtenida.<\/li>\n\n\n\n<li>Echar un chorrito de aceite y a\u00f1adir unas hojas de albahaca<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:5 tomates rojos en rama100 g de queso untable160 g de at\u00fan en aceite10 aceitunas7-8 alcaparrasSal, aceite, or\u00e9gano al gusto.hojas de albahaca fresca Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":3483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3482"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3482\/revisions"}],"predecessor-version":[{"id":3484,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3482\/revisions\/3484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3483"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}