{"id":3479,"date":"2024-06-08T12:13:17","date_gmt":"2024-06-08T12:13:17","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3479"},"modified":"2024-06-08T12:13:18","modified_gmt":"2024-06-08T12:13:18","slug":"la-unica-receta-de-pan-con-la-que-he-tenido-exito-rapido-facil-y-sabe-delicioso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3479","title":{"rendered":"La \u00fanica receta de pan con la que he tenido \u00e9xito. \u00a1\u00a1R\u00e1pido, f\u00e1cil y sabe delicioso!!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hace dos panes.<br>2 tazas de agua tibia<br>1\/4 taza de az\u00facar<br>1,5 cucharadas de levadura<br>1,5 cucharaditas de sal<br>1\/4 taza de aceite vegetal<br>5,5 tazas de harina (yo solo us\u00e9 para todo uso)<br>Disuelva el az\u00facar en agua tibia. Agrega la levadura y deja reposar. Mezcle el aceite con la mezcla de levadura una vez que est\u00e9 fermentado.<br>Mezcle la harina y la sal en un recipiente aparte.<br>Agregue la mezcla seca a la mezcla h\u00fameda una taza a la vez y revuelva\/mezcle hasta que se forme una masa suave.<br>Amasar durante 3-5 minutos.<br>Col\u00f3quelo en un recipiente engrasado y d\u00e9le la vuelta para cubrir ambos lados. Dejar reposar una hora.<br>Golpee y forme panes. Col\u00f3quelo en moldes para pan engrasados. Deje reposar 30-40 minutos.<br>Hornee a 350 durante aproximadamente 30 minutos. Unte la parte superior con mantequilla mientras est\u00e9 caliente.<br>Disfrutar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hace dos panes.2 tazas de agua tibia1\/4 taza de az\u00facar1,5 cucharadas de levadura1,5 cucharaditas de sal1\/4 taza de aceite vegetal5,5 tazas de harina (yo solo us\u00e9 para todo uso)Disuelva el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3479"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3479\/revisions"}],"predecessor-version":[{"id":3481,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3479\/revisions\/3481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3480"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}