{"id":3473,"date":"2024-06-07T20:50:24","date_gmt":"2024-06-07T20:50:24","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3473"},"modified":"2024-06-08T12:19:43","modified_gmt":"2024-06-08T12:19:43","slug":"milhojas-con-nata-el-postre-bonito-y-delicioso-para-probar","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3473","title":{"rendered":"Milhojas con nata: el postre bonito y delicioso para probar"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Crema:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 gramos de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de f\u00e9cula de ma\u00edz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g de az\u00facar de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de c\u00farcuma (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml de caf\u00e9 con leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de mantequilla a temperatura ambiente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coulis de cerezas:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de cereza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g de f\u00e9cula de ma\u00edz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 l\u00e1minas de hojaldre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de nata montada con 2 cucharaditas de az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Nata: romper los huevos en un cazo y a\u00f1adir el az\u00facar, el almid\u00f3n, el az\u00facar de vainilla y la c\u00farcuma. Mezclar bien y agregar la leche caliente, llevar al fuego para que espese. Luego cubrir con film transparente y dejar enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Coulis de cerezas: cocer las cerezas con el az\u00facar y luego mezclar. Disuelva el almid\u00f3n en el agua y agr\u00e9guelo a las cerezas para que espese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. A\u00f1ade la mantequilla e incorp\u00f3rala a la nata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Montar la nata con el az\u00facar glas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Hacer agujeros en la masa, a\u00f1adir el az\u00facar y hornear a 200\u00b0 durante 30-40 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. En este punto, monta el milhojas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. M\u00e9telo en el frigor\u00edfico para que se enfr\u00ede y s\u00e1calo justo antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Crema: 2 huevos 130 gramos de az\u00facar 50 g de f\u00e9cula de ma\u00edz 10 g de az\u00facar de vainilla 1 cucharadita de c\u00farcuma (opcional) 500 ml de caf\u00e9 con [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3473"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3473\/revisions"}],"predecessor-version":[{"id":3475,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3473\/revisions\/3475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3474"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}