{"id":3410,"date":"2024-06-05T18:54:15","date_gmt":"2024-06-05T18:54:15","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3410"},"modified":"2024-06-05T18:54:16","modified_gmt":"2024-06-05T18:54:16","slug":"receta-de-pastel-de-gasa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3410","title":{"rendered":"Receta de pastel de gasa"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de harina 00<\/li>\n\n\n\n<li>300 g de az\u00facar granulada<\/li>\n\n\n\n<li>1 sobre de levadura en polvo (16 g)<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>6 huevos grandes, separados<\/li>\n\n\n\n<li>180ml de agua<\/li>\n\n\n\n<li>120 ml de aceite de semilla<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n\n\n\n<li>1\/2 cucharadita de cr\u00e9mor t\u00e1rtaro<\/li>\n\n\n\n<li>Az\u00facar en polvo para espolvorear (opcional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedimiento:Ver la continuaci\u00f3n en la p\u00e1gina siguiente.<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Precalienta el horno a 160\u00b0C (320\u00b0F). No es necesario engrasar el molde de bizcocho de gasa.<\/li>\n\n\n\n<li>En un bol grande tamizamos la harina, 200 g de az\u00facar (los otros 100 g los usaremos para montar las claras), la levadura en polvo y la sal.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sugerencias:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sabores adicionales:<\/strong>\u00a0Puedes agregar ralladura de lim\u00f3n o naranja para darle al pastel un sabor c\u00edtrico.<\/li>\n\n\n\n<li><strong>Glaseado:<\/strong>\u00a0Para darle un toque extra, puedes cubrir el pastel con un glaseado simple hecho con az\u00facar glass y jugo de lim\u00f3n.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Esta tarta de gasa es perfecta para cualquier ocasi\u00f3n, gracias a su ligereza y suavidad. \u00a1Disfrute de su comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Procedimiento:Ver la continuaci\u00f3n en la p\u00e1gina siguiente. Sugerencias: Esta tarta de gasa es perfecta para cualquier ocasi\u00f3n, gracias a su ligereza y suavidad. \u00a1Disfrute de su comida!<\/p>\n","protected":false},"author":3,"featured_media":3411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3410"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3410\/revisions"}],"predecessor-version":[{"id":3412,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3410\/revisions\/3412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3411"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}