{"id":3407,"date":"2024-06-05T18:46:43","date_gmt":"2024-06-05T18:46:43","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3407"},"modified":"2024-06-05T18:46:43","modified_gmt":"2024-06-05T18:46:43","slug":"trufas-con-tiramisu-la-receta-de-un-delicioso-postre-listo-en-5-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3407","title":{"rendered":"Trufas con tiramis\u00fa: la receta de un delicioso postre listo en 5 minutos"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g de bizcochos de bizcocho o galletas de caf\u00e9 secas<\/li>\n\n\n\n<li>100g de queso mascarpone<\/li>\n\n\n\n<li>2 cucharadas de cacao en polvo<\/li>\n\n\n\n<li>2 cucharadas de caf\u00e9 expreso enfriado<\/li>\n\n\n\n<li>50 g de az\u00facar glas<\/li>\n\n\n\n<li>Cacao en polvo o caf\u00e9 en polvo para decorar (opcional)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instrucciones:<ol style=\"margin: 0px 0px 1.5em 3em; padding: 0px; border: 0px; list-style: decimal; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><span style=\"box-sizing: inherit; font-weight: 700;\">Desmenuzar las galletas:<\/span><ul style=\"margin: 0px 0px 0px 1.5em; padding: 0px; border: 0px; list-style-type: disc;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Empiece por desmenuzar finamente los bizcochos o las galletas de caf\u00e9 secas. Puedes hacerlo usando una licuadora o colocando las galletas en una bolsa de pl\u00e1stico y aplast\u00e1ndolas con un rodillo.<\/font><\/li><\/ul><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><span style=\"box-sizing: inherit; font-weight: 700;\">Prepara la masa:<\/span><ul style=\"margin: 0px 0px 0px 1.5em; padding: 0px; border: 0px; list-style-type: disc;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">En un taz\u00f3n grande, combine las galletas desmenuzadas, el mascarpone, el cacao en polvo, el espresso y el az\u00facar glas.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Mezcla bien todos los ingredientes hasta obtener una mezcla homog\u00e9nea y suave.<\/font><\/li><\/ul><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><span style=\"box-sizing: inherit; font-weight: 700;\">Formando las trufas:<\/span><ul style=\"margin: 0px 0px 0px 1.5em; padding: 0px; border: 0px; list-style-type: disc;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Tome peque\u00f1as porciones de masa y enr\u00f3llelas entre sus manos para formar bolas de tama\u00f1o uniforme, de unos 2 a 3 cent\u00edmetros de di\u00e1metro.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Coloca las trufas en una bandeja forrada con papel de horno y col\u00f3calas en el frigor\u00edfico durante unos 15-20 minutos para que se endurezcan un poco.<\/font><\/li><\/ul><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><span style=\"box-sizing: inherit; font-weight: 700;\">Decorar y servir:<\/span><ul style=\"margin: 0px 0px 0px 1.5em; padding: 0px; border: 0px; list-style-type: disc;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Pasado el tiempo de reposo en el frigor\u00edfico las trufas deben quedar un poco m\u00e1s firmes. Si lo deseas, puedes enrollarlos en cacao en polvo o caf\u00e9 en polvo para darle un acabado extra.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Transfiera las trufas de tiramis\u00fa a una fuente para servir y s\u00edrvalas inmediatamente o gu\u00e1rdelas en el refrigerador hasta que est\u00e9n listas para servir<\/font><\/li><\/ul><\/li><\/ol><p style=\"box-sizing: inherit; margin: 0px 0px 1.5em; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><\/p><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instrucciones: Desmenuzar las galletas: Empiece por desmenuzar finamente los bizcochos o las galletas de caf\u00e9 secas. Puedes hacerlo usando una licuadora o colocando las galletas en una bolsa de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3407"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3407\/revisions"}],"predecessor-version":[{"id":3409,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3407\/revisions\/3409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3408"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}