{"id":3404,"date":"2024-06-05T14:23:32","date_gmt":"2024-06-05T14:23:32","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3404"},"modified":"2024-06-05T14:23:33","modified_gmt":"2024-06-05T14:23:33","slug":"mijo-al-horno-con-ciruelas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3404","title":{"rendered":"MIJO AL HORNO CON CIRUELAS"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTES<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;4 PORCIONES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de mijo (1 taza)<\/li>\n\n\n\n<li>3 tazas de leche (vaca o vegetal)<\/li>\n\n\n\n<li>1 cucharada de az\u00facar de vainilla o 1 cucharadita de vainilla<\/li>\n\n\n\n<li>1 kilo de ciruelas<\/li>\n\n\n\n<li>5 &#8211; 6 cucharadas de az\u00facar<\/li>\n\n\n\n<li>1 cucharadita de canela<\/li>\n\n\n\n<li>2 cucharadas de mantequilla o grasa vegetal dura<\/li>\n\n\n\n<li>4 cucharadas de hojuelas de coco o almendras (opcio<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PREPARACI\u00d3N<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enjuagar los granos, escurrir, verter la leche, agregar la vainilla, tapar y hervir en una olla de fondo grueso, revolviendo mientras tanto 1-2 veces.<\/li>\n\n\n\n<li>Reduzca el fuego y cocine a fuego lento durante\u00a0\u00a0<strong>20 minutos<\/strong>\u00a0. Precalienta el horno a\u00a0<strong>180 grados C.<\/strong><\/li>\n\n\n\n<li>Lavar las ciruelas, secarlas, quitarles las semillas y cortarlas en trozos largos. Mezclar con az\u00facar y canela.<\/li>\n\n\n\n<li>Coloque la mitad del mijo en el fondo de la fuente para horno. Luego poner las ciruelas y cubrir con el resto de los cereales.<\/li>\n\n\n\n<li>Coloca trozos de mantequilla en algunos lugares y espolvorea todo con virutas.<\/li>\n\n\n\n<li>Cubrir con papel de aluminio y hornear por\u00a0<strong>\u00a040 minutos.<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES &nbsp;4 PORCIONES PREPARACI\u00d3N<\/p>\n","protected":false},"author":3,"featured_media":3405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3404"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3404\/revisions"}],"predecessor-version":[{"id":3406,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3404\/revisions\/3406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3405"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}