{"id":339,"date":"2024-02-09T18:33:49","date_gmt":"2024-02-09T18:33:49","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=339"},"modified":"2024-02-09T18:33:49","modified_gmt":"2024-02-09T18:33:49","slug":"piezas-de-ensueno-siempre-son-las-primeras-en-desaparecer","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=339","title":{"rendered":"Piezas de ensue\u00f1o, \u00a1siempre son las primeras en desaparecer!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">420 g de harina<br>5 yemas de huevo<br>220 g de mantequilla<br>2 paquetes de az\u00facar de vainilla<br>130 g de az\u00facar<br>Un poco de az\u00facar glass para espolvorear<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">preparaci\u00f3n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Simplemente procesa todos los ingredientes hasta obtener una masa, luego envu\u00e9lvela en film transparente y d\u00e9jala reposar en el frigor\u00edfico durante 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. A continuaci\u00f3n, forme salchichas del grosor de un dedo y c\u00f3rtelas en trozos de aproximadamente 1 cm de ancho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Tambi\u00e9n muy ricas:<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ahora col\u00f3calo en una bandeja y hornea a 170\u00b0C (calor superior\/inferior) durante 15 minutos hasta que est\u00e9 dorado. Dejar enfriar un poco y espolvorear con az\u00facar glass mientras est\u00e1 tibio. \u00a1Completo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 420 g de harina5 yemas de huevo220 g de mantequilla2 paquetes de az\u00facar de vainilla130 g de az\u00facarUn poco de az\u00facar glass para espolvorear preparaci\u00f3n 1. Simplemente procesa todos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=339"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions\/341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/340"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}