{"id":3389,"date":"2024-06-05T13:50:01","date_gmt":"2024-06-05T13:50:01","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3389"},"modified":"2024-06-05T13:50:01","modified_gmt":"2024-06-05T13:50:01","slug":"rollitos-de-brioche-de-queso-y-arandanos-esponjosos-y-deliciosos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3389","title":{"rendered":"Rollitos de brioche de queso y ar\u00e1ndanos: \u00a1esponjosos y deliciosos!"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTES<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para la masa:<\/strong><br>370 g (3 tazas) de harina para todo uso<br>50 g (1\/4 taza) de az\u00facar<br>180 ml (3\/4 taza) de leche<br>12 g de levadura seca<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">12 g (1\/2 cucharada) de miel<br>2 yemas de huevo<br>6 g (1 cucharadita) de sal<br>60 g (1\/4 taza) de mantequilla<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el relleno:<\/strong><br>260 g (1 1\/4 tazas) de queso crema<br>60 g (1\/4 taza) de az\u00facar<br>20 g (2 3\/4 cucharadas) de maicena<br>Ralladura de lim\u00f3n)<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Huevo para batir<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>M\u00c9TODO<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Poner en un bol la harina, el az\u00facar, la leche, la levadura, la miel y la yema de huevo y mezclar. Agrega la sal y comienza a amasar. Agrega poco a poco la mantequilla y deja que la masa se absorba por completo. Amasar hasta obtener una masa suave y compacta.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Cubrir con film transparente y dejar reposar 90 minutos hasta que doble su volumen.<br>Una vez transcurrido el tiempo, cortamos la masa en 9 trozos y formamos bolitas.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Transfi\u00e9relos a la bandeja para hornear forrada con papel de horno y c\u00fabrelos con un pa\u00f1o. D\u00e9jalas reposar durante 40 minutos.<br>Coloca en un bol el queso crema, el az\u00facar, la maicena y la ralladura de lim\u00f3n y mezcla con una esp\u00e1tula. Rell\u00e9nelo en la manga pastelera.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Despu\u00e9s de 40 minutos, presione un vaso de vidrio en el centro de cada bola de masa para crear una hendidura.<br>Rellena los bollos con el relleno preparado y coloca unos ar\u00e1ndanos encima. Hornee en el horno a 180\u00b0C\/360\u00b0F durante 25 minutos.<br>Coloque los panecillos de tarta de queso en el plato para servir y decore con az\u00facar en polvo.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Ar\u00e1ndanos Az\u00facar<br>glas<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><br><strong>M\u00c9TODO<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Para continuar leyendo, despl\u00e1cese hacia abajo y haga clic en Siguiente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Para la masa:370 g (3 tazas) de harina para todo uso50 g (1\/4 taza) de az\u00facar180 ml (3\/4 taza) de leche12 g de levadura seca 12 g (1\/2 cucharada) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3389"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3389\/revisions"}],"predecessor-version":[{"id":3391,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3389\/revisions\/3391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3390"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}