{"id":3386,"date":"2024-06-05T13:40:30","date_gmt":"2024-06-05T13:40:30","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3386"},"modified":"2024-06-05T13:40:30","modified_gmt":"2024-06-05T13:40:30","slug":"bollos-de-chocolate-el-postre-sencillo-que-gusta-a-todos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3386","title":{"rendered":"Bollos de chocolate: el postre sencillo que gusta a todos"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para la masa:<\/strong><br>4 huevos a temperatura ambiente<br>1 pizca de sal<br>10 g de az\u00facar de vainilla<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">80 g de az\u00facar<br>40 g de leche<br>100 g de harina<br>1 cucharada de cacao en polvo<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el relleno:<\/strong><br>200 g de queso crema<br>20 g de cacao amargo en polvo<br>50 g de az\u00facar glas<br>100 g de nata montada<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Batir los huevos con la sal, el az\u00facar de vainilla y el az\u00facar durante unos 10 minutos.<br>Luego agrega la leche y la harina tamizada.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Toma 3 cucharadas de la mezcla y agrega el cacao amargo.<br>Vierte la mezcla en una bandeja de horno forrada con papel de horno y nivela bien, luego decora con la mezcla de cacao.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Cocinar en horno precalentado a 180\u00b0 durante 10 minutos.<br>Para el relleno, mezcla el queso, el az\u00facar glas y el cacao en polvo tamizado. Luego agrega la nata.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Rellena el bizcocho y exti\u00e9ndelo.<br>Dejar enfriar en el frigor\u00edfico durante 1 hora y luego servir cortado en rodajas.<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la masa:4 huevos a temperatura ambiente1 pizca de sal10 g de az\u00facar de vainilla 80 g de az\u00facar40 g de leche100 g de harina1 cucharada de cacao en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3386"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3386\/revisions"}],"predecessor-version":[{"id":3388,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3386\/revisions\/3388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3387"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}