{"id":3368,"date":"2024-06-04T20:45:05","date_gmt":"2024-06-04T20:45:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3368"},"modified":"2024-06-04T20:45:06","modified_gmt":"2024-06-04T20:45:06","slug":"ladyfingers-and-apple-dessert-simple-and-impressive","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3368","title":{"rendered":"Ladyfingers and apple dessert: simple and impressive"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">Puff pastry roll<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">1<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">large apples<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">2<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Lemon juice<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">\u00bd<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Zucker<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">25 g (2 tablespoons)<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">apricot jam<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">160 g (1 Cup)<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Ladyfinger<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">8<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Egg wash<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>How to prepare a ladyfinger apple dessert<\/strong><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Preheat the oven to 190\u00b0C. Peel the apples and cut into thick slices.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Step 1<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Place the apple slices, lemon juice and sugar in a pan and heat over medium heat.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">step 2<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Cook the apple slices for 5 minutes, then let them cool.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">step 3<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Cut the puff pastry into 10\u00d715 cm rectangles. Place 2 biscuits on each dough square.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Step 4<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Brush the sides of each puff pastry rectangle with egg yolk.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Step 5<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Put the jam in a piping bag and pipe it onto the cookies.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Step 6<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Spread the apples on the jam.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Step 7<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Fold the puff pastry by bringing the edges to the center.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Step 8<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Press the edges down to seal the dough.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Step 9<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Brush the edges of the dough with egg.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Step 10<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Bake for 25 minutes until golden brown and flaky.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Puff pastry roll 1 large apples 2 Lemon juice \u00bd Zucker 25 g (2 tablespoons) apricot jam 160 g (1 Cup) Ladyfinger 8 Egg wash How to prepare a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3368"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3368\/revisions"}],"predecessor-version":[{"id":3370,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3368\/revisions\/3370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3369"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}