{"id":336,"date":"2024-02-09T18:25:13","date_gmt":"2024-02-09T18:25:13","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=336"},"modified":"2024-02-09T18:25:14","modified_gmt":"2024-02-09T18:25:14","slug":"un-loco-bizcocho-espolvoreado-con-manzanas-en-10-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=336","title":{"rendered":"Un loco bizcocho espolvoreado con manzanas en 10 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>1 Primero lavar las manzanas, cortarlas en cuartos, quitarles el coraz\u00f3n y rallarlas en trozos grandes con un rallador de cocina. A continuaci\u00f3n, exprime el lim\u00f3n. Agrega 3 cucharadas de az\u00facar, canela y jugo de lim\u00f3n a las manzanas y mezcla. Mezclar la s\u00e9mola, la harina, la levadura en polvo y el az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 A continuaci\u00f3n, engrasa una bandeja de horno honda (35 x 24 cm) y espolvor\u00e9ala con harina. Espolvorea con un tercio de la mezcla de s\u00e9mola y harina para que el fondo de la bandeja quede completamente cubierto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extienda la mitad de las manzanas ralladas uniformemente encima, luego espolvoree la segunda capa de la mezcla de s\u00e9mola y harina encima, luego el resto de las manzanas y termine con una \u00faltima capa de la mezcla de s\u00e9mola y harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora esparza la mantequilla uniformemente en hojuelas sobre el pastel. Hornear en el horno precalentado a 180 \u00b0C (calor superior e inferior) durante unos 60 minutos hasta que el bizcocho est\u00e9 dorado. Luego d\u00e9jalo enfriar un poco y espolvorea con az\u00facar glass si quieres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un loco bizcocho espolvoreado con manzanas en 10 minutos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Preparaci\u00f3n1 Primero lavar las manzanas, cortarlas en cuartos, quitarles el coraz\u00f3n y rallarlas en trozos grandes con un rallador de cocina. A continuaci\u00f3n, exprime el lim\u00f3n. Agrega 3 cucharadas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=336"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":338,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions\/338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/337"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}