{"id":3356,"date":"2024-06-04T19:14:05","date_gmt":"2024-06-04T19:14:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3356"},"modified":"2024-06-04T19:14:05","modified_gmt":"2024-06-04T19:14:05","slug":"pastel-de-crema-de-rollo-de-fresa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3356","title":{"rendered":"Pastel de crema de rollo de fresa\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<img decoding=\"async\" alt=\"\ud83c\udf53\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f353.svg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el pastel:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos grandes, temperatura ambiente<br>2\/3 taza (130g) de az\u00facar granulada<br>1 cucharadita de extracto de vainilla (5 ml)<br>3\/4 de taza (90g) de harina todo uso<br>1 cucharadita de polvo de hornear (5g)<br>Una pizca de sal<br>Az\u00facar en polvo para desempolvar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 taza de crema pesada (240 ml)<br>1\/4 de taza (30g) de az\u00facar en polvo<br>1\/2 cucharadita (2.5 ml) de extracto de vainilla<br>1 taza (alrededor de 10-12) fresas frescas, en rodajas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\ud83c\udf53\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f353.svg\">Instrucciones<img decoding=\"async\" alt=\"\ud83c\udf53\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f353.svg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalentar el horno a 375\u00b0F (190\u00b0C). Alinear un rollo de gelatina con papel pergamino y ligeramente engrasarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n grande, junta los huevos y el az\u00facar granulado hasta que sea ligero y esponjoso. A\u00f1ade extracto de vainilla y sigue batiendo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar la harina, el polvo de hornear y la sal en la mezcla de huevos y doblar suavemente hasta que se combinen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la masa en la sart\u00e9n preparada, extendi\u00e9ndose uniformemente con una esp\u00e1tula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear durante 10-12 minutos o hasta que el pastel est\u00e9 dorado y resorte cuando se toca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pon una toalla de cocina limpia y polvo con az\u00facar en polvo. Voltea el pastel caliente sobre la toalla, quita el papel pergamino y enrolla el pastel en la toalla. Genial completamente en un estante de alambre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras el pastel se enfr\u00eda, bate la crema pesada con az\u00facar en polvo y extracto de vainilla hasta que forme picos r\u00edgidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desenrolla cuidadosamente el pastel enfriado. Unta la crema batida sobre el pastel y coloca las fresas cortadas en la parte superior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vuelve a enrollar el pastel, usando la toalla para ayudar a crear un rollo apretado. Rel\u00e1jate en el refrigerador antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo con az\u00facar en polvo y decoraci\u00f3n con m\u00e1s fresas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para el pastel: 4 huevos grandes, temperatura ambiente2\/3 taza (130g) de az\u00facar granulada1 cucharadita de extracto de vainilla (5 ml)3\/4 de taza (90g) de harina todo uso1 cucharadita de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3356"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3356\/revisions"}],"predecessor-version":[{"id":3358,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3356\/revisions\/3358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3357"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}