{"id":333,"date":"2024-02-09T18:17:12","date_gmt":"2024-02-09T18:17:12","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=333"},"modified":"2024-02-09T18:17:13","modified_gmt":"2024-02-09T18:17:13","slug":"solo-necesitas-4-ingredientes-palitos-de-hojaldre-con-jamon","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=333","title":{"rendered":"S\u00f3lo necesitas 4 ingredientes, palitos de hojaldre con jam\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 paquete de masa de hojaldre refrigerada, rectangular<br>250 g de crema agria<br>120 g de jam\u00f3n ahumado cortado en cubitos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es as\u00ed de f\u00e1cil: primero, extiende el hojaldre y unta la mitad de la crema agria sobre la mitad de la masa. Unte encima la mitad del jam\u00f3n y el queso cortados en cubitos. Dobla el lado sin forro del hojaldre sobre el otro lado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Untar nuevamente la mitad de la masa con la crema agria restante y agregar encima el jam\u00f3n cortado en cubitos y el queso rallado. Dobla la mitad de la masa sin recubrir sobre ella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego corta el hojaldre en tiras. G\u00edrelo con cuidado en espiral y col\u00f3quelo en una bandeja para horno forrada con papel de horno. Hornear a 190\u00b0 durante unos 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La otra variante: estos palitos tambi\u00e9n saben muy bien si en lugar de jam\u00f3n se utiliza salm\u00f3n ahumado. Para ello necesitar\u00e1s unos 200 g.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 paquete de masa de hojaldre refrigerada, rectangular250 g de crema agria120 g de jam\u00f3n ahumado cortado en cubitos preparaci\u00f3n Es as\u00ed de f\u00e1cil: primero, extiende el hojaldre y unta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=333"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions\/335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}