{"id":3328,"date":"2024-06-03T08:18:29","date_gmt":"2024-06-03T08:18:29","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3328"},"modified":"2024-06-03T08:18:30","modified_gmt":"2024-06-03T08:18:30","slug":"tarta-de-yogur-y-limon-como-preparar-este-increible-postre","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3328","title":{"rendered":"Tarta de yogur y lim\u00f3n: c\u00f3mo preparar este incre\u00edble postre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Ingredientes:<br><\/em>4 yemas de huevo<br>8 g de vainillina<br>30 g de aceite de girasol<br>Ralladura de un lim\u00f3n<br>300 g de yogur griego<br>50 g de harina<br>30 g de maicena<br>4 claras de huevo + 1 pizca de sal<br>1 cucharadita de zumo de lim\u00f3n<br>80 g de az\u00facar<br>Glaseado:<br>75 gramos de az\u00facar glas<br>3-4 cucharaditas de jugo de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Direcciones:<\/em><em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ver la continuaci\u00f3n en la p\u00e1gina siguiente.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero mezcla las yemas con la vainilla, el aceite, el yogur y la ralladura de lim\u00f3n. Forma una mezcla cremosa y homog\u00e9nea. Luego agrega la harina y la maicena.<\/li>\n\n\n\n<li>Aparte, batir las claras con la sal y a\u00f1adir poco a poco el az\u00facar y el zumo de lim\u00f3n.<\/li>\n\n\n\n<li>Combina las dos masas y mezcla bien.<\/li>\n\n\n\n<li>Vierte todo en un molde de 18cm de di\u00e1metro.<\/li>\n\n\n\n<li>Coloca el molde en otro recipiente y ll\u00e9nalo con agua caliente.<\/li>\n\n\n\n<li>Hornee a 160 grados durante 60-70 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:4 yemas de huevo8 g de vainillina30 g de aceite de girasolRalladura de un lim\u00f3n300 g de yogur griego50 g de harina30 g de maicena4 claras de huevo + 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3328"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3328\/revisions"}],"predecessor-version":[{"id":3330,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3328\/revisions\/3330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3329"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}