{"id":3313,"date":"2024-06-02T16:13:55","date_gmt":"2024-06-02T16:13:55","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3313"},"modified":"2024-06-02T16:13:55","modified_gmt":"2024-06-02T16:13:55","slug":"paraiso-del-tiramisu-la-receta-del-postre-cremoso-y-fragante","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3313","title":{"rendered":"Para\u00edso del tiramis\u00fa: la receta del postre cremoso y fragante"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Para la base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de bizcochos<\/li>\n\n\n\n<li>200 ml de caf\u00e9 (fr\u00edo)<\/li>\n\n\n\n<li>2 cucharadas de az\u00facar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para la crema:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de mascarpone<\/li>\n\n\n\n<li>200 ml de nata fresca para montar<\/li>\n\n\n\n<li>100 g de leche condensada<\/li>\n\n\n\n<li>80 g de az\u00facar glas<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para cobertura:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cacao amargo en polvo al gusto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedimiento:<ol style=\"margin: 0px 0px 1.5em 3em; padding: 0px; border: 0px; list-style: decimal; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><span style=\"box-sizing: inherit; font-weight: 700;\">Preparaci\u00f3n de caf\u00e9<\/span><font style=\"box-sizing: inherit; vertical-align: inherit;\">\u00a0:<\/font><ul style=\"margin: 0px 0px 0px 1.5em; padding: 0px; border: 0px; list-style-type: disc;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Prepara el caf\u00e9 y d\u00e9jalo enfriar. Puedes agregar las dos cucharadas de az\u00facar al caf\u00e9 caliente para endulzarlo un poco si lo prefieres.<\/font><\/li><\/ul><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><span style=\"box-sizing: inherit; font-weight: 700;\">Preparaci\u00f3n de la crema<\/span><font style=\"box-sizing: inherit; vertical-align: inherit;\">\u00a0:<\/font><ul style=\"margin: 0px 0px 0px 1.5em; padding: 0px; border: 0px; list-style-type: disc;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">En un taz\u00f3n grande, bata la crema fresca hasta que quede esponjosa y firme.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">En otro bol mezcla el mascarpone con la leche condensada, el az\u00facar glas y el extracto de vainilla hasta obtener una crema tersa y homog\u00e9nea.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Incorporar suavemente la nata montada a la crema de mascarpone, mezclando de abajo hacia arriba para no desarmarla.<\/font><\/li><\/ul><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><span style=\"box-sizing: inherit; font-weight: 700;\">Montaje del tiramis\u00fa<\/span><font style=\"box-sizing: inherit; vertical-align: inherit;\">\u00a0:<\/font><ul style=\"margin: 0px 0px 0px 1.5em; padding: 0px; border: 0px; list-style-type: disc;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Coge una fuente para horno rectangular (de 20&#215;30 cm aproximadamente) o vasitos individuales.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Sumerja r\u00e1pidamente los bizcochos en el caf\u00e9 enfriado, teniendo cuidado de no remojarlos demasiado.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Coloque una capa de bizcochos empapados en el fondo de la fuente para hornear.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Vierte la mitad de la nata sobre los bizcochos y nivela con una esp\u00e1tula.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Agrega otra capa de bizcochos empapados en caf\u00e9.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Cubrir con la nata restante y nivelar la superficie.<\/font><\/li><\/ul><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><span style=\"box-sizing: inherit; font-weight: 700;\">Refrigeraci\u00f3n y decoraci\u00f3n<\/span><font style=\"box-sizing: inherit; vertical-align: inherit;\">\u00a0:<\/font><ul style=\"margin: 0px 0px 0px 1.5em; padding: 0px; border: 0px; list-style-type: disc;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Cubre el tiramis\u00fa con film transparente y col\u00f3calo en el frigor\u00edfico durante al menos 4 horas, preferiblemente durante la noche, para que la crema se endurezca y los sabores se mezclen.<\/font><\/li><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Antes de servir, espolvorea la superficie del tiramis\u00fa con cacao amargo en polvo.<\/font><\/li><\/ul><\/li><\/ol><h3 style=\"box-sizing: inherit; margin: 0px 0px 20px; padding: 0px; border: 0px; font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 29px; font-weight: 400; line-height: 1.2em; color: rgb(34, 34, 34); white-space-collapse: collapse;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Servicio:<\/font><\/h3><ul style=\"margin: 0px 0px 1.5em 3em; padding: 0px; border: 0px; list-style-type: disc; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><li style=\"box-sizing: inherit; margin: 0px; padding: 0px; border: 0px;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">Cortar el tiramis\u00fa en porciones y servir fr\u00edo. Si has preparado vasitos individuales, s\u00edrvelos directamente.<\/font><\/li><\/ul><p style=\"box-sizing: inherit; margin: 0px 0px 1.5em; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 17px; font-weight: 400; white-space-collapse: collapse;\"><font style=\"box-sizing: inherit; vertical-align: inherit;\">\u00a1Disfrute de su comida!<\/font><\/p><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la base: Para la crema: Para cobertura: Procedimiento: Preparaci\u00f3n de caf\u00e9\u00a0: Prepara el caf\u00e9 y d\u00e9jalo enfriar. Puedes agregar las dos cucharadas de az\u00facar al caf\u00e9 caliente para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3313"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3313\/revisions"}],"predecessor-version":[{"id":3315,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3313\/revisions\/3315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3314"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}