{"id":3273,"date":"2024-06-01T16:12:04","date_gmt":"2024-06-01T16:12:04","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3273"},"modified":"2024-06-01T16:12:04","modified_gmt":"2024-06-01T16:12:04","slug":"helado-de-sandia","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3273","title":{"rendered":"HELADO DE SAND\u00cdA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>625 ml de zumo de sand\u00eda fresco<br>100 g de az\u00facar<br>20 g de f\u00e9cula de ma\u00edz<br>150 g de trozos de sand\u00eda finamente picados<br>Sal<br>250 ml de nata montada fr\u00eda<br>colorante rojo<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una cacerola agrega el jugo de sand\u00eda, el az\u00facar, la f\u00e9cula de ma\u00edz, los trozos de sand\u00eda y cocina hasta que empiece a hervir, revolviendo constantemente. D\u00e9jelo hervir a fuego lento durante aproximadamente 1-2 minutos.<\/li>\n\n\n\n<li>Deje enfriar el alm\u00edbar y d\u00e9jelo en el frigor\u00edfico durante 1-2 horas.<\/li>\n\n\n\n<li>En un bol mezclar la nata montada, a\u00f1adir el alm\u00edbar y unas gotas de colorante alimentario.<\/li>\n\n\n\n<li>Mezclar bien con una batidora y dejar en el congelador durante 2-3 horas.<\/li>\n\n\n\n<li>Mezclar con una esp\u00e1tula y nuevamente con la batidora. Transfiera la mezcla al recipiente de pl\u00e1stico y d\u00e9jela en el congelador durante 7-8 horas.<\/li>\n\n\n\n<li>Sirva con trozos de sand\u00eda. Ver menos<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:625 ml de zumo de sand\u00eda fresco100 g de az\u00facar20 g de f\u00e9cula de ma\u00edz150 g de trozos de sand\u00eda finamente picadosSal250 ml de nata montada fr\u00edacolorante rojoPreparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":3274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3273"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3273\/revisions"}],"predecessor-version":[{"id":3275,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3273\/revisions\/3275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3274"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}