{"id":327,"date":"2024-02-09T17:34:48","date_gmt":"2024-02-09T17:34:48","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=327"},"modified":"2024-02-09T17:34:49","modified_gmt":"2024-02-09T17:34:49","slug":"strudel-de-hojaldre-con-jamon-y-queso-en-10-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=327","title":{"rendered":"Strudel de hojaldre con jam\u00f3n y queso en 10 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de queso crema con hierbas<br>1 trozo de hojaldre (rejilla refrigerada)<br>100 g de jam\u00f3n (lonchas)<br>100 g de queso emmental (rallado)<br>1 trozo de yema de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed funciona: Para el strudel de hojaldre con jam\u00f3n y queso, primero precalienta el horno a 200 grados de temperatura superior\/inferior y forra una bandeja de horno con papel de horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego estirar el hojaldre y untarlo con el queso crema, luego untar encima el jam\u00f3n y espolvorear con el queso rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrollar el hojaldre y presionar con firmeza los extremos. Pincelar con la yema de huevo y colocar en la bandeja para horno. Hornear en el horno durante 20 minutos hasta que est\u00e9 dorado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Valor nutricional por raci\u00f3n kcal 300 Grasas 16,00 g Prote\u00ednas 29,24 g Carbohidratos 11,10 g<br>Disfruta tu comida<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 200 g de queso crema con hierbas1 trozo de hojaldre (rejilla refrigerada)100 g de jam\u00f3n (lonchas)100 g de queso emmental (rallado)1 trozo de yema de huevo preparaci\u00f3n As\u00ed funciona: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=327"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions\/329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/328"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}