{"id":3258,"date":"2024-05-31T21:27:18","date_gmt":"2024-05-31T21:27:18","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3258"},"modified":"2024-05-31T21:27:18","modified_gmt":"2024-05-31T21:27:18","slug":"tartaleta-de-frutas-y-nata-cestas-coloridas-y-deliciosas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3258","title":{"rendered":"Tartaleta de frutas y nata: \u00a1cestas coloridas y deliciosas!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Para la base de tartaleta:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g de harina 00<\/li>\n\n\n\n<li>125 g de mantequilla fr\u00eda, cortada en cubos<\/li>\n\n\n\n<li>100 g de az\u00facar glas<\/li>\n\n\n\n<li>1 huevo entero<\/li>\n\n\n\n<li>Ralladura de lim\u00f3n (opcional)<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para el relleno:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml de nata fresca para montar<\/li>\n\n\n\n<li>2 cucharadas de az\u00facar glas<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para decoraci\u00f3n:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fruta fresca al gusto (fresas, ar\u00e1ndanos, frambuesas, kiwis, melocotones, etc.)<\/li>\n\n\n\n<li>Gelatina para postres (opcional)<\/li>\n\n\n\n<li><strong>Prepara la masa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>En un bol grande tamizamos la harina y a\u00f1adimos una pizca de sal.<\/li>\n\n\n\n<li>Agrega la mantequilla fr\u00eda en cubos y trabaja con las yemas de los dedos hasta obtener una mezcla arenosa.<\/li>\n\n\n\n<li>Agrega el az\u00facar glas y la ralladura de lim\u00f3n (si la usas).<\/li>\n\n\n\n<li>Incorpora el huevo y amasa r\u00e1pidamente la masa hasta formar una bola suave. Envu\u00e9lvelo en film transparente y col\u00f3calo en el frigor\u00edfico para que repose durante al menos 30 minutos.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Formar y cocinar las bases:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Precalienta el horno a 180\u00b0C (aproximadamente 350\u00b0F).<\/li>\n\n\n\n<li>Estirar la masa sobre una superficie ligeramente enharinada hasta que tenga aproximadamente medio cent\u00edmetro de espesor.<\/li>\n\n\n\n<li>Recorta c\u00edrculos de masa y forralos en moldes para tartaletas.<\/li>\n\n\n\n<li>Pincha el fondo de las tartaletas con un tenedor para evitar que se hinchen durante la cocci\u00f3n.<\/li>\n\n\n\n<li>Cubre las bases con papel de horno y rell\u00e9nalas con legumbres secas o pesas para hornear.<\/li>\n\n\n\n<li>Hornea durante unos 10-12 minutos, o hasta que las bases est\u00e9n doradas.<\/li>\n\n\n\n<li>Deja que las bases se enfr\u00eden por completo antes de rellenarlas.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedimiento:<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la base de tartaleta: Para el relleno: Para decoraci\u00f3n: Procedimiento:<\/p>\n","protected":false},"author":3,"featured_media":3259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3258"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3258\/revisions"}],"predecessor-version":[{"id":3260,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3258\/revisions\/3260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3259"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}