{"id":3255,"date":"2024-05-31T21:21:23","date_gmt":"2024-05-31T21:21:23","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3255"},"modified":"2024-05-31T21:21:23","modified_gmt":"2024-05-31T21:21:23","slug":"tendras-que-preparar-rapidamente-el-quark-gugelhupf-para-el-horno-en-10-minutos-entregado-a-tu-pedido","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3255","title":{"rendered":"Tendr\u00e1s que preparar r\u00e1pidamente el Quark Gugelhupf para el horno en 10 minutos entregado a tu pedido."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Queridos todos, si os ha gustado la receta \u00a1dejad un comentario!<br>3 tazas<br>120 g de az\u00facar 50 ml<br>de aceite<br>de canela en polvo<br>2 tazas de cacao en polvo<br>100 ml de leche<br>300 g de harina<br>1 paquete de levadura en polvo<br>Para el relleno de cuajada<br>500 g de reques\u00f3n<br>4 tazas de az\u00facar<br>1 paquete de az\u00facar de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml de leche<br>Instrucciones<br>Funciona as\u00ed: simplemente mezcle todos los ingredientes para el relleno de cuajada. Para preparar la masa, bate los huevos enteros y el az\u00facar hasta que quede esponjoso.<br>En este punto agrega poco a poco el aceite y la leche y finalmente incorpora con cuidado la harina mezclada con el cacao y la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego colocar la masa en un molde engrasado y enharinado, luego agregar la mitad del relleno de cuajada, luego m\u00e1s masa, el resto del relleno y finalmente el resto de la masa encima.<br>Ahora cocina en el horno precalentado a 210\u00b0C por 10 minutos, luego baja la temperatura a 160\u00b0C (30 minutos) y termina de cocinar el Donut \u00a1Listo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>1 paquete de pud\u00edn en polvo con sabor a vainilla<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Queridos todos, si os ha gustado la receta \u00a1dejad un comentario!3 tazas120 g de az\u00facar 50 mlde aceitede canela en polvo2 tazas de cacao en polvo100 ml de leche300 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3255"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3255\/revisions"}],"predecessor-version":[{"id":3257,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3255\/revisions\/3257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3256"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}