{"id":3252,"date":"2024-05-31T21:11:38","date_gmt":"2024-05-31T21:11:38","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=3252"},"modified":"2024-05-31T21:11:38","modified_gmt":"2024-05-31T21:11:38","slug":"pan-en-licuadora-facil-y-esponjoso-%e2%9d%a4","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=3252","title":{"rendered":"Pan en Licuadora f\u00e1cil y esponjoso \u2764"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Ingredientes:<br>250 ml de leche tibia<br>2 huevos<br>2 cucharadas de az\u00facar<br>1\/2 cucharada de sal<br>5 gramos o 1\/2 paquete de levadura seca<br>40ml de aceite<br>1 cucharada rasa de margarina o mantequilla<br>600 g de harina de trigo<\/li>\n\n\n\n<li>Modo de preparo:<br>Coloca los huevos en la licuadora, agrega la leche, el az\u00facar, la sal, la levadura, el aceite y la mantequilla. Batir hasta que todo est\u00e9 mezclado y verter esta mezcla en un bol.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Luego agrega la harina de trigo poco a poco y amasa la masa. Amasar hasta que la masa quede muy tersa y homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de eso, cubre la masa con un pa\u00f1o y d\u00e9jala reposar durante 20 minutos. Pasado este tiempo, dale forma a la masa como prefieras.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>CONSEJO: Me gusta hacer bolitas, ya que es m\u00e1s f\u00e1cil y r\u00e1pido.<br>Col\u00f3calas en un molde dejando espacio para que crezcan. Cubrir con un pa\u00f1o ligeramente h\u00famedo y dejar reposar la masa otros 50 minutos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Luego hornear en horno de gas a 200\u00baC o en horno el\u00e9ctrico a 180\u00baC.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>CONSEJO: No es necesario precalentar el horno para esta receta. D\u00e9jalo hornear por unos 30 minutos o hasta que est\u00e9 dorado.<\/li>\n\n\n\n<li>NOTA: Rinde aproximadamente 24 bollos peque\u00f1os<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Luego agrega la harina de trigo poco a poco y amasa la masa. Amasar hasta que la masa quede muy tersa y homog\u00e9nea. Despu\u00e9s de eso, cubre la masa con [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3252"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3252\/revisions"}],"predecessor-version":[{"id":3254,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/3252\/revisions\/3254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/3253"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}